𓉠 Latest! New Seaside Korean Food Landmark

𓉻 𓉻 𓉻 The Porch, a newly opened Korean restaurant at Kerry Hotel Hong Kong, features a minimalist modern design with a backdrop of Victoria Harbour views. It specializes in Korean skewers, classic fried chicken, and traditional Korean dishes. The terrace seating is especially cozy, where the sea breeze gently blows, allowing you to enjoy the charcoal aroma of Korean BBQ while experiencing a moment of urban relaxation. 𓊙 Welcome drinks Two welcome drinks: The MAKKOLIT COCKTAIL is based on Korean makgeolli, slightly sweet with a fermented rice aroma and a refreshing fizz; the PORCH LEMONADE is a balanced blend of lemon and herbs, perfectly serving as an appetizer drink. 𓊙 Kochi Skewers are grilled over binchotan charcoal. The beef tongue is cut to a perfect thickness, crispy on the outside and tender inside, seasoned simply with salt to highlight the fatty aroma; the sirloin has even marbling, grilled to medium rare, juicy with every bite; the marinated beef ribs soaked in Korean sauce bring out a rich beef flavor; the pork belly is a perfect balance of fat and lean, grilled to a crispy exterior, very flavorful! 𓊙 Korean Perilla Leaf Oil Noodles $88 Cold noodles mixed with perilla oil, perilla leaves, seaweed, and scallions. The noodles are chewy, with a fresh perilla aroma, perfect for cooling down in summer. 𓊙 Signature Fried Chicken $128 A must-try signature dish! The skin is crispy but not heavy, truly crispy outside and tender inside! Staff wear gloves to tear the chicken for easy eating, a thoughtful touch. Sauces include mildly spicy mustard salad sauce, sweet and sour garden salad sauce, and flavorful fried chicken sauce, allowing guests to try different flavor combinations. 𓊙 Fried Shrimp Toast $28 𓊙 Quail Eggs $16 𓊙 Rice Cake and Sausage Skewer $22 These are small, perfect bar snacks. The fried shrimp toast is fragrant and tasty with fresh, bouncy shrimp; the quail eggs burst with egg aroma, pairing well with the rice koji scent of makgeolli; the soft rice cake complements the savory sausage, making it irresistible. 𓊙 Black Sesame Soy Milk Cold Noodles $88 A personal favorite! Korean cold noodles served with black sesame soy milk. The soy milk broth is cool and smooth, rich but not greasy. Guests can adjust salt or sugar to their preferred salty or sweet taste, an authentic Korean way to enjoy it. 𓊙 Red Bean Mochi Shaved Ice $68 The red beans are dense, the mochi soft and chewy, and the condensed milk sweetness is restrained, ending the meal on a light and satisfying note. The Porch balances tradition and creativity in its dishes, offers a comfortable environment and attentive service, and especially the terrace seating provides stunning views of Victoria Harbour from sunset to night. It is definitely a Korean food gem where beautiful scenery meets delicious cuisine. 𓉻 𓉻 𓉻 📍The Porch, Kerry Hotel Hong Kong (Seaside Terrace)