Four Seasons Coconut Grove Coconut Chicken｜Hainan Flavor Lands in Hong Kong

Finally, Four Seasons Coconut Grove Coconut Chicken has arrived in Hong Kong! I immediately invited friends to the MOKO New Century Plaza store in Mong Kok. As soon as we entered, we were attracted by their tropical-themed decor~ The wooden design combined with warm lighting creates a chill and comfortable atmosphere, instantly giving the feeling of a vacation in Hainan Island! ✨ Great value 2-person signature set ($458) 🐔 Bamboo Fungus and Water Chestnut Coconut Chicken Pot Made with the water of 4 young coconuts as the soup base, not a drop of water added! The broth is clear and sweet, warming you up completely after drinking it~ The Wenchang chicken has a subtle coconut fragrance, with thin skin and tender meat. Even the chicken breast is not dry at all. I usually don’t eat chicken skin, but I couldn’t help but finish it all! 🎍 Guizhou Red Bamboo Fungus The bamboo fungus absorbs the soup, crunchy and tender at first bite, then releasing a sweet coconut aroma. 🍄 Fresh Wild Mushroom Platter All four types of wild mushrooms are very fresh. Tea tree mushrooms and king oyster mushrooms have a natural sweetness. Silver ear mushrooms burst with juice when bitten, and porcini mushrooms have a thick and full texture. 🪵 Yunnan Sweet Bamboo Shoots The bamboo shoots are crisp and tender with no residue. The texture is crunchy and fresh sweet. 🍥 Chaoshan Double Ball Platter Fish balls are snow-white and bouncy, beef balls have a firm texture and are full of meat juice. 🍚 Signature Waxed Meat Claypot Rice Cooked to order, the rice crust is crispy and fragrant, with the aroma of waxed sausage permeating every grain! Four Seasons Coconut Grove Coconut Chicken 📍 4th Floor, MOKO New Century Plaza, 193 Prince Edward Road West, Mong Kok #CoconutChicken #MongKokHotPot #ClaypotRice #SnowflakeBeef #CoconutGroveVibes #MOKOFood #MongKokEats #FourSeasonsCoconutGroveCoconutChicken