🇯🇵 Japanese style hipster restaurant, ramen combined with cart noodles 🇭🇰

🇯🇵 Japanese style hipster restaurant, ramen combined with cart noodles 🇭🇰 A Japanese-style hipster restaurant, but instead of drinking coffee and eating desserts, you eat fish maw cart noodles and bento? This time we came to a small shop in Mong Kok. It is said that the owner had learned his craft in Japan and incorporated elements of Hong Kong-style cart noodles into Japanese ramen culture. ▫️◾️▫️9-piece set meal ($108) The most distinctive feature is definitely the 9-section set meal in the restaurant. It is like passing 3 levels and you can choose which section of the food you want. The set meal includes fish maw, pork knuckle, pork cartilage, drunken chicken wings, fried cuttlefish cakes, radish, mushrooms, okra and soft-boiled egg; it also comes with a bowl of white rice and a bowl of Inaniwa Udon. The fish maw soup in the center of the box is the highlight. The original fish maw is thick, large and tender, full of gelatin. I feel radiant while eating it (laughs). The drunken chicken wings are full of surprises. After eating, a cool aroma of Huadiao immediately comes to mind. Recommended 🌟 The pig's trotters and pork cartilage are stewed until tender and tasty, plus the runny soft-boiled eggs, it goes well with rice. 🐙The fried cuttlefish cakes are crispy on the outside and chewy on the inside. It is worth mentioning that the set meal has a good combination of meat and vegetables. The sweet radish, green and refreshing okra, and fragrant and soft mushrooms all help to reduce greasiness. 🍜 Another recommendation is Xiangli's Hong Kong-Japanese cart noodles. The soup base is exactly the same as the Japanese ramen making method, with a large amount of pork bones and pork skin plus side dishes, and it is boiled for ten hours. 🍜 Self-selected cart noodles Inaniwa Udon $15, Original Fish Maw $24, Secret Squid $16, Pork Intestine $12 + Black Garlic Sauce $3 (Total: $70) The fragrant pork bone soup base paired with the soul-stirring black garlic sauce surprisingly enhances the flavor level. The large pieces of fish maw are full of gelatin, smooth and tender, making people love it. The secret squid is crispy and delicious, and the pig intestines are clean and well-marinated. I finished the whole bowl of udon very quickly! Order cart noodles and get bottled cold brew tea for $16. I chose rose fruit tea and white peach oolong tea that day. The sugar-free tea was cool and thirst-quenching. 🔸Small summary: The restaurant environment is comfortable and nice to sit in, just like a secret restaurant in Japan. The fish maw series is a rare combination with cart noodles and is worth a try. 👅Taste: 4.8/5 💰CP value: 4.7/5 🕴🏻Service: 4.8/5 🔰Restaurant environment: 4.8/5 🍽 Restaurant: Xiangli Cart Noodles 🌐Address: G/F, 198 Sai Yeung Choi Street South, Mong Kok 🐮 #cowingEat in Tsim Sha Tsui #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #Tsim Sha Tsui Food #Camera Food First #Foodie #Foodie #Foodie Good #Xiangli Cart Noodles