Poppy｜Hidden Spanish Fusion Gem in Sheung Wan

🩵 Located on Sheung Wan's Chaat Gaan Sheung Street, Poppy is a low-key yet incredibly popular Mediterranean-style eatery, led by former Pica Pica chef Ronald. It specializes in traditional Spanish dishes fused with Asian flavors. 🏖️ Atmosphere/Facilities: The restaurant features an industrial design with concrete walls and an open kitchen, creating a stylish yet cozy vibe, perfect for couples on dates or small gatherings with friends.😆 🍽️ Must-Try Dishes: 🤍 Sourdough with Smoked Kani Miso Butter: The crab miso butter is rich and savory, the bread is super delicious, freshly made and served hot, and the sauce is unforgettable. 🤍 Duck Rice with Foie Gras & Plum: Made to order with about a 30-minute wait. The aroma of duck fat is enticing, foie gras melts in your mouth, and the plum sauce balances the richness with layered flavors. 🤍 Beef Tenderloin with Sweet Potato & Maitake: The beef tenderloin is tender and smooth, paired with sweet mashed potatoes and maitake mushrooms, delivering a rich taste and just the right portion. 🚇 Transportation: About a 7-minute walk from Sheung Wan MTR Station Exit A2. 📍 Address: G/F, 16 Chaat Gaan Sheung Street, Sheung Wan 🕒 Opening Hours: Monday, Wednesday to Sunday: 12:00–15:00; 17:00–22:00 Tuesday: Closed Last order: 14:15 & 21:15 💰 Average Spending: HK$350–400, casual fine dining with great value for money. 📱 Reservation: • Recommended to book one to two weeks in advance, especially for weekend dinners which fill up quickly. • Call: 9856 3805 for inquiries or reservations. • Limited seating, walk-ins are unlikely. ✨ Poppy is a hidden gem worth revisiting, whether for birthdays, dates, or trying innovative Spanish cuisine.💞 #HiddenGemInSheungWan