https://nz.trip.com/moments/detail/hong-kong-38-133856179?locale=en-NZ
Sandra FungHong Kong, China
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Sham Shui Po Affordable Taiwanese Cuisine @ 28 Alley

28 Alley (Sham Shui Po)📍 Shop 6FC27-29, Food Court, 6th Floor, West Kowloon Centre, 37K Yen Chow Street, Sham Shui Po Went to the food court on the 6th floor of West Kowloon Centre with friends to find something to eat, checked out if there were any new places, and saw a Taiwanese cuisine spot called "28 Alley." We ordered a few signature dishes to try. We had minced pork rice, king chicken rice, and some snacks. Overall, the food was genuinely good and authentic Taiwanese cuisine. Salt and Pepper Chicken Chop with Minced Pork Noodles: The salt and pepper chicken chop has a crispy exterior, coated with sweet potato or tapioca starch, fried to a golden crisp shell that makes a distinct "crack" sound when bitten. The chicken chop is marinated with soy sauce, five-spice powder, etc., and uses a "double frying method"—first fried at low temperature to cook through, then at high temperature to render the fat, keeping the meat tender and juicy. Seasoned with five-spice powder, pepper, and more, the chicken is flavorful with a savory and slightly spicy taste. The minced pork is rich with soy sauce aroma, pork lard fragrance, and a deep soy sauce flavor. King Chicken Rice: The chicken is tender and smooth, well infused with ginger and scallion flavor, plus the soy sauce adds a fragrant touch, making you want to take bite after bite. Salt and Pepper Squid 🦑: The batter is thin and golden crispy, the squid is chewy and bouncy without being too dry, seasoned with five-spice powder. Crispy Oyster Pancake: The texture is very rich, crispy on the outside and soft inside, with crispy edges. The frying process creates a golden crust from the starch batter. The inside is soft and chewy, thanks to the gelatinization of sweet potato or tapioca starch, similar to soft mochi. Fresh oysters slightly firm up when heated, releasing ocean-flavored juices when bitten. The egg is half-cooked, wrapping the ingredients and adding a fluffy texture, sometimes with slightly charred edges. Summary: Reasonably priced High-quality Taiwanese cuisine #28Alley #CrispyOysterPancake #KingChickenRice #SaltAndPepperChickenChopWithMincedPorkNoodles
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Posted: Jul 14, 2025
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