Located on Pottinger Street in Central, the new French bistro LALA was opened by former executive chef Louise. The restaurant has an elegant atmosphere full of French charm. We

Located on Pottinger Street in Central, the new French bistro LALA was opened by former executive chef Louise. The restaurant has an elegant atmosphere full of French charm. Enjoying the BRUNCH MENU with a relaxed weekend mood is definitely one of the best ways to support local spending in Hong Kong😌 The appetizer SERIOLE is citrus-marinated amberjack sashimi, full of fresh flavor. There is also LANGOUSTINE, small lobster served with avocado and refreshing salad greens, with a sweet and sour dressing that whets the appetite. The lobster has a crisp texture. The soufflé OMELETTE is quite special, fluffy with an egg aroma, and filled with rich cheese in the middle. A few years ago, I also tried Louise’s signature dish, the Three Yellow Chicken, which I still consider one of the best roasted yellow chickens I’ve had in Hong Kong😍 This time at LaLa, I could enjoy the excellent roasted yellow chicken again🥹 The main course POULET JAUNE is the chef’s specialty roasted yellow chicken, with evenly colored skin that is crispy and tender meat. When cut open, it’s juicy. It’s paired with rice cooked in chicken fat, with each grain distinct—simple but very delicious🥹 PATISSERIE offers a selection of exquisite homemade desserts, beautifully presented and meeting Hong Kongers’ preference for less sweetness😜 Overall, very satisfied! LALA’s Brunch Menu is also very reasonably priced, perfect for everyone to come and enjoy on the weekend😋 📍Address #LALA (Foodie) Shop D-E, G/F, Central Building, 23-29 Pottinger Street, Central Great place to visit