Waxed Meat Aroma x Golden Crispy Rice

Hot claypot rice doesn’t have to be just a winter treat. Even with today’s temperature over 30 degrees, if you want it, just go for it. Came with friends to this place in Jordan – Yi Shi Shang Shi, their signature ✨ Cantonese Waxed Meat Claypot Rice, With waxed sausage, waxed pork, or waxed duck, rich in fat, featuring the sweet wine and soy sauce flavors typical of Cantonese style. Especially the waxed sausage with its 30/70 lean-to-fat ratio. During the simmering process, the fat and sauce from the waxed meat infuse into the rice, making each grain oily and fragrant, with a slight smoky aroma and a sweet-salty layered taste. Eating the golden crispy rice crust at the bottom along with the soft glutinous rice on top creates a vivid contrast in texture – truly delicious 😋 ✨ Satay Beef, This traditional dish features beef stir-fried with tri-color peppers and onions, looking vibrant and colorful. The tender beef is coated in rich satay sauce, making it an excellent dish to go with rice. ✨ Dried Scallop Broth with Garden Baby Cabbage The baby cabbage is stewed until tender, absorbing the essence of dried scallop and shrimp broth. It’s refreshing and not greasy, full of umami, perfect for enjoying in summer. 📍 Yi Shi Shang Waxed Meat Claypot Rice (Jordan) Shop 2-4, G/F, 22-24 Man Wai Street, Jordan Foodie Delight