Celebrating a birthday/anniversary? The sense of ceremony here is 100 points

Often, you have to add decorations and go to a hotel for birthday celebrations, which is ridiculously expensive! This #hidden Western restaurant🍴 actually has high-quality food and such a great celebration atmosphere, no wonder so many people come to eat here despite its location! On weekday evenings, it’s almost a full house! Just mention the occasion when booking, and they will set up the table decorations 🥰. The atmosphere as soon as you sit down is amazing! The daily surprise dessert even comes with plate art/decorations, perfect for photos! Honestly, I’d give the food over 90 points; the taste is on par with hotel standards. I really appreciate the appetizer #Beef Carpaccio (super thin raw beef sashimi served with arugula and cheese, with rich layers of flavor!). The oysters 🦪 are also fresh. The main dishes #Australian M4 Beef Tenderloin and #Sea Urchin Black Truffle Cream Fettuccine are outstanding and memorable! The M4 beef tenderloin has a beautifully grilled charred pattern on the outside, and when cut open, the beef is pink and tender, very smooth with a rich beef aroma! The sea urchin black truffle cream fettuccine comes with two finger-sized sea urchins 😍 and a rich black truffle sauce. Gently mix it, and the fettuccine is coated with sea urchin and black truffle sauce, a great combination! The most, most satisfying and perfect score 💯 definitely goes to the dessert! Tonight’s dessert is a flaming Tiramisu 😍 and a dessert platter painted with my favorite Chiikawa! The dessert even comes with sparklers like fireworks! It truly makes the anniversary celebration a perfect memory 😚