Dine-in service has recently resumed, so encouraging 🙌🏻

I went to the long-awaited Yi Po Tang with my husband to have hot pot. I saw a new branch in Mong Kok's Joyce Center 😍 Come and book a seat. Fortunately, we have made a reservation. The entrance is already crowded The buffet area outside has corn kernels, pickled pepper crab legs, pickled carrots, shredded potatoes, frozen okra, etc. The freezer is smoking, the food is like a cloud, well preserved 👍🏻 The pickled pepper crab legs are very special. They are cold in the mouth and have a hint of soy sauce. They are exciting and very appetizing! We chose the satay soup, the soup is rich and rich, full of peanut flavor, paired with meat, even soy sauce does not have to order enough flavor. We chose meal B today, Angus beef is covered with snowflakes, rich in fat, boiled for 20 seconds is done, the meat is crispy, no snow taste. Other seafood ingredients, including crispy catfish, white eel slices, shrimp are our constant encore, this model of crispy and bouncy meat, no snow taste, fresh enough, all you can eat more addictive💓 Yip Po Tong (Jing Wah Centre) (Mong Kok) 6/F, Joyce Centre, 628 Nathan Road, Mong Kok #foodie #StarWriterMaySurprise #BuffetStrategy #ConsumerVoucherStrategy #BuffetRecommendation