Crouching Tiger Hidden Dragon's 🥗Buffet

It’s my first time trying a vegetarian buffet. I never thought that there would be so many vegetarian options to choose from, and the taste is just as good as meat dishes. It’s healthy and filling. The most important thing is that it doesn’t cost more than a hundred yuan, so it’s a cost-effective choice. Location: In the alley behind the Stanford Hotel in Mong Kok, turn into Kwong Wah Street from the end of Guyou Street, a 10-minute walk away. Environment: Like an ordinary tea restaurant, the indoor space is not big, with booths and round tables. The food is placed behind the seats. There are salads, fruits, cold dishes, fried food, porridge, noodles, rice, sweet potatoes, corn and mixed vegetables. There are many kinds of food, all covered with glass lids, so they are slightly warm. Service: Pay first and then take a seat. The place was full during lunch time and a table needed to be set up. When we finished our meal and left, we saw a queue of neighbors queuing up for afternoon tea. It is really popular and reservations are recommended! Lunch session: $88 per person, 75 minutes, divided into two sessions: 11:45-13:00 and 1300-1415. It is worth mentioning that the food does not contain the five pungent vegetables: shallot, garlic, shallot, leek, onion 🧅, but it contains eggs 🥚! Recommended styles: Appetizer: 🥢Sichuan flavor Northeastern rice noodle I love spicy food and I really like it. It is spicy enough. The rice noodles are thicker and larger than usual, and more juicy 😋. I can taste it with a slurping sound 🤭 and feel very satisfied. 🥢Honey 🍯Tomato 🍅 The tomatoes were peeled and there was no side dish. The sweetness of the tomatoes was enough 🤭, and the dishes were cleared away quickly. 🥢Fried food: Agrocybe oleracea, sweet potato, pumpkin, enoki mushroom. I like sweet potato the most. The fried flour is salty and the filling is sweet. The taste is so unique😋. Must-eat dishes: 🥢Black Truffle Steamed Egg🍳 This one has the texture of scrambled eggs and the aroma of truffles, and it was quickly cleared. 🥢Pineapple🍍Gulu walnut It is cooked with walnuts instead of pork. When I ate it for the first time, I really thought I was eating sweet and sour pork😚. It is crispy, delicious and not greasy. It is very delicious🥰. Other dishes such as braised e-noodles, Thousand Island tomato scrambled eggs, broccoli, stir-fried green beans, eggplant, etc. are all good. ​​🥤Drinks: There are lemon barley water, brown rice tea🍵, etc., which are sweet and thirst-quenching. Have a good heart 📍G/F, 38 Kwong Wah Street, Yau Ma Tei #localTravel #foodie #summer food recommendation #hkfoodie #Buffet recommendation #Buffet guide #vegetarian #vegetarian restaurant