𓄪 New Wave Cantonese Dim Sum Aesthetics · A Glamorous Collision of Tradition and Creativity

𓄳 𓄳 𓄳 Step into Lung Dim Sum in Causeway Bay, where neon lights blend with vintage floral tiles, preserving the old Hong Kong charm while infusing modern vitality. This place specializes in skillfully handmade dim sum, each basket like a work of art, offering a fresh interpretation of the "yum cha culture." 𓂑 Lung Dumplings $50 The "Bamboo Shoot Shrimp Dumpling King" features springy, fresh shrimp meat with crisp bamboo shoots that add the perfect finishing touch; the "Pickled Fish Phoenix Eye Dumpling" tempts the palate with its tangy and mildly spicy flavor; the "Crab Roe Spinach Shrimp Dumpling" dances with rich crab roe and elegant spinach; the "Truffle Wild Mushroom Crystal Dumpling" bursts with black truffle aroma and fragrant mushrooms in every bite. These four dumplings each shine in their own way, showcasing the chef’s precise balance of tradition and creativity. 𓂑 Carrot Juice Lava Bun $38 The bright orange, plump bun skin is naturally dyed with carrot juice. When torn open, the salted egg yolk lava flows like molten lava, a perfect sweet and salty golden ratio paired with a subtle carrot fragrance, making it incredibly flavorful. 𓂑 XO Sauce Scallop Siu Mai $40 The mildly spicy and fragrant XO sauce complements the tender, juicy pork filling, making every bite a vivid expression of freshness. 𓂑 Braised Pigeon $32.8 The skin is crispy like amber glass, the meat tender and juicy, with a deep marinade flavor that doesn’t overpower the natural taste. This classic Cantonese dish is recreated at an unbeatable price and is definitely a must-order signature dish! 𓂑 Chicken Bone Grass and Date Stewed Pork Tongue $52 A personal favorite! The broth is clear yet rich in flavor, with the herbal sweetness of chicken bone grass and the mellow sweetness of dates perfectly blending with the unique texture of pork tongue. One bowl feels like the warm care of a Guangdong mother, delivering healing comfort straight to your soul! 𓂑 Chicken Feet and Spare Ribs Rice $58 The moment the black bean sauce is poured over, the aroma bursts forth. The chicken feet are soft and fall off the bone, the spare ribs are flavorful and full, and the rice soaks up all the essence. The slightly crispy rice at the bottom is the soul of the dish, recreating the wok hei spirit of a dai pai dong! Lung Dim Sum revives traditional soul with modern techniques, each dim sum is like a delicate piece of art, affordable yet meticulous in detail. Especially the pigeon and stewed soup show a level beyond a typical dim sum shop, definitely worth a special trip to Causeway Bay! 𓄳 𓄳 𓄳 📍 2/F, Po Hon Building, 24-30 Percival Street, Causeway Bay