Delicious Taiwanese Noodles

THE SOUTHSIDE in Wong Chuk Hang has been open for a while. Today, I came here to explore and have some Taiwanese cuisine for lunch. This Taiwanese beef noodle specialty shop serves authentic food in a clean and elegantly simple environment. Signature Braised Beef Tendon Noodles The broth is rich and full of fresh flavor. The beef tendon meat is tender and soft, the noodles are chewy, and the broth’s spice flavors are well balanced. Pepper Soup with Pickled Cabbage and Pork Trotter Noodles The milky white soup is spicy with a pepper aroma. The pork trotters are deboned, each bite tender and textured. Adding sweet and sour pickled cabbage makes the overall flavor fresher and balances the greasiness of the pork trotters. Spicy Duck Blood with Vermicelli The spicy broth has a good level of heat. The vermicelli absorbs the essence of the broth, the duck blood is smooth in texture, flavorful, and appetizing, stimulating the appetite. Braised Beef Tripe is well marinated and crunchy. Garlic Sauce Vegetables with Fresh and Crisp Lettuce, the garlic sauce is refreshing. Mango Pu’er Black Tea and Apple Jasmine Green Tea contain bits of fruit pulp, with sweet and fragrant fruit flavors, refreshing and soothing. #WongChukHangEats #HongKongTravelGuide #DuanChunZhen #CafeDecoGroup @duanchunzhen.hk