Skewer Paradise - A Culinary Journey

The restaurant offers a variety of skewers with different styles, including Japanese, Thai, Hong Kong, Sichuan, Western, Xinjiang, Taiwanese, Korean, and their own signature flavors "Tang." Each skewer has its unique characteristics. The restaurant is particularly thoughtful, providing a skewer warming oven to maintain the temperature of the skewers, ensuring their deliciousness! Besides skewers, there are also various vegetables and desserts to choose from, making the dining experience satisfying and diverse. Must-try dishes: [ Wagyu Stick with Truffle Rice (Tang) $58 ] The minced Wagyu stick has an incredibly rich texture, with a slightly charred and crispy exterior and tender, juicy Wagyu meat inside that releases a burst of meaty aroma in your mouth. Paired with truffle rice, every bite is a delightful surprise. [ Salt-Grilled Beef Tongue (Japanese) $28 ] The beef tongue is chewy, and the salt enhances the natural sweetness of the meat. Highly recommended: [ Sichuan Garlic Eggplant (Sichuan) $38 ] The eggplant absorbs the essence of the sauce, offering a smooth texture with a strong garlic aroma and a spicy, numbing flavor. [ Juicy Minced Chicken Cartilage Stuffed Mushrooms (Japanese) $28 ] Mushrooms stuffed with minced chicken cartilage are tender and flavorful, with a rich sauce complementing the fresh taste of the mushrooms. [ Salt-Grilled Chicken Cartilage (Japanese) $18 ] Crispy on the outside and tender inside, the salt-grilled flavor enhances the cartilage's taste. Also try [ Spicy Chicken Cartilage (Sichuan) $18 ] for a bold, spicy flavor that excites the palate. [ Tangy and Crunchy Chicken Kidney (Tang) $23 ] Fresh and tender chicken kidneys, both crunchy and flavorful. [ Korean Grilled Pork Belly with Kimchi (Korean) $28 ] Semi-fat pork belly paired with Korean-style spicy kimchi makes the meat even more delicious. [ Seven-Spice Grilled Pork Intestines (Tang) $24 ] Perfectly grilled pork intestines seasoned with seven spices, offering a chewy texture. [ Avocado Pork Rolls (Tang) $28 ] The pork's crispy exterior pairs well with the creamy avocado, creating a rich texture. [ Pork and Japanese Apple Rolls (Japanese) $24 ] The refreshing apple contrasts sharply with the pork, offering a unique texture. Special dishes: [ Crab Meat and Cheese Monaka (Tang) $48 ] Generous portions of crab meat sandwiched with cheese and secret sauce, crispy on the outside and soft inside, with a sweet and layered flavor. [ Secret Grilled Lamb Rack (Xinjiang) $48/piece ] Charred on the outside and tender inside, the lamb is grilled to perfection, with a fragrant and smooth texture. [ Lemon Honey Butter Bun (Hong Kong) $20 ] Bread topped with two slices of butter and lemon honey, offering a sweet and delicious taste. [ Honey Butter Japanese Sweet Potato Fries (Tang) $38 ] Crispy on the outside and soft inside, the sweet potato fries are seasoned with honey butter, sweet but not overwhelming. [ Garlic Butter Cheese Baked Mushrooms (Japanese) $42 ] Mushrooms topped with melted cheese, with a strong garlic aroma and generous portions. [ Grilled Cheese Rice Cake (Tang) $28 ] Crispy on the outside and soft inside, the rice cake is paired with cheese for an excellent texture. [ Citrus Salted Egg Yolk Rolls (Tang) $28 ] Crispy texture with a refreshing citrus aroma, paired with salted egg yolk for a unique taste. Drinks: [ Fresh Mango Yogurt Drink $28 ] Freshly blended mango juice is sweet and paired with yogurt for a refreshing taste. [ Fresh Passion Fruit and Kumquat Soda $32 ] A sweet and tangy drink that's perfect for quenching your thirst. Restaurant: BBQ Tang Location: 3/F, Wing Kwong Center, 28 Tang Lung Street, Causeway Bay