"Daban Lou" 🇭🇰 | The world's top 50 Chinese cuisines 🏆

🌟 It is very difficult to make a reservation at a one-star Michelin Chinese restaurant🌟 💰$1,800 - $2,500💰 🦆Lifu Smoked Duck Box ❣️ Based on fried honeycomb taro corners, the filling is changed to duck meat Taro from Lipu, Guangxi is selected and steamed and pressed into a puree as the outer skin The fried honeycomb has a fluffy golden crispy skin and a crispy outer skin The inner layer is soft and dense taro paste and water chestnut, exuding a strong smoked flavor and overflowing duck oil fragrance Add a special osmanthus sauce with a hint of wine, sweet but not greasy to neutralize the greasy feeling of taro paste The taste is rich, fresh and fragrant, crispy and delicious 🍈Crawfish paste, grapefruit peel and winter melon❣️ Crawfish is a kind of freshwater ultra-small crab, the size of a thumb, and the paste is extremely delicious Winter melon is cooked with crab juice and crab soup, and the seafood flavor slightly penetrates into the winter melon. The grapefruit peel is cooked with thick fish soup The lower layer is winter melon, the middle layer is pomelo peel, and then topped with crab paste and egg sauce The winter melon is sweet and soft, the pomelo peel is fragrant and tender without residue, but it is a bit bitter The light ingredients of both highlight the rich crab fragrance The overall lightness and darkness complement each other and are cleverly matched 🐟Taiwanese old fermented bean curd, salted fish and stinky tofu Using Taiwanese fermented bean curd, the fermented taste is not too strong Break the stinky tofu and add salted fish and maca to reshape it into a cube and then put it in the oil pan The outer layer is light and fried fluffy, and the inside has a fine texture and rich fragrance With special hot sauce and seafood sauce, it is full of Taiwanese flavor 🥣Fish rice porridge, shrimp roe and geoduck ❣️❣️ The geoduck slices are cooked into porridge with smooth rice milk, and the essence of geoduck is integrated into the porridge The geoduck is fresh and refreshing, the porridge bottom is delicate and smooth, and it is paired with shrimp roe and shrimp oil for the ultimate freshness 🐷 Charcoal-grilled thick-cut barbecued pork, the most delicious rice ❣️❣️ Specially using the first cut of the plum head, the meat is very tender, the fiber is fine, and the fat is evenly distributed The thick-cut barbecued pork has just the right fat-to-lean ratio Contains the aroma of honey buds and a faint rose water fragrance Bright color and overflowing fragrance, the surface is burnt and the honey juice is sweet Crispy edge runny poached eggs, rich egg juice flows into the white rice, and each grain of white rice is integrated The name "The most delicious" is well deserved 🦀Chicken oil and Huadiao steamed flower crab ❣️ Chicken oil is fragrant and the egg liquid soup is golden The fresh flower crab is plump, firm, fresh and sweet, and the crab roe is soft, smooth, rich and sweet The ratio of Shaoxing Huadiao wine to chicken oil is just right. In addition, the original juice of kelp and clams is added to enhance the level of umami The Huadiao taste is mellow The aftertaste of wine surrounds the mouth The ester aroma and the sweetness of flower crab are perfectly integrated Each Chencun vermicelli absorbs the essence of steamed flower crab soup. The only drawback is that there is less soup🥹 🪿Oak smoked black-footed goose ❣️ Select Sanzhou black goose, marinate and smoke with oak The skin is crispy and translucent, amber caramel color, and the fruity aroma is overflowing Less oil, but still oily in the mouth, tender meat, rich gravy The smoked aroma just neutralizes the greasy feeling of oil 🍲Scallop, bacon and roasted eel clay pot rice❣️❣️ The moment the casserole lid is opened, it is steaming and fragrant The eel meat is tender and the slow cooking method retains the rich gravy Add scallops and homemade bacon, the salty and fragrant taste is naturally integrated into the rice The rice grains are distinct, the golden crispy rice is charred, and it is topped with local soy sauce from Kowloon Sauce Garden Fragrant and delicious, lingering aftertaste, a must-eat in autumn and winter Dining Tips✨ ▪️The number of dishes in the new store has been reduced to 70% of the previous menu ▪️Changed to a reservation-based set menu ▪️Although it has been changed to online reservations, most regular customers have already booked most of the time Taste👅: 4.45/5 ❤️ Fresh ingredients, traditional and innovative interpretation Environment🏠: 4.00/5 Service🗣️: 3.94/5 Return rate: 4.08/5 ❤️It is difficult to make an appointment, but it is worth a try ⏰Tue - Sun 12:00 - 15:00｜18:00 - 23:00 📍 3rd Floor, The Wellington, 198 Wellington St, Central #Hong Kong Food Recommendation #Hong Kong Food #Hong Kong Check-in #Hong Kong Good Places