Hong Kong 🇭🇰 Newly opened restaurant in Tsuen Wan featuring modern Teochew cuisine

GAGINANG, a new restaurant in Tsuen Wan New World, is a restaurant that specializes in modern Teochew cuisine. You can have a cup of tea and two pieces of snacks during the evening. The Chinese dim sum is infused with new elements through the appearance, ingredients and taste. It is unconventional and breaks the inherent framework. The restaurant is spacious and has a high-rise base with a sense of space. It washes away the clichés of Chinese restaurants and injects a fashionable atmosphere, exuding a modern oriental charm. Fresh Lychee Balls $39 The red outer layer is made of glutinous rice, which is crispy on the outside and chewy on the inside. The filling is composed of shrimp and cheese. Black Swan Pastry $39 The black swan is elegant and mysterious in shape. The multiple layers of pastry are crispy and tightly wrapped with pork and chive fillings, just like an alternative variation of Teochew rice cake. Cigar Spring Roll $39 The cigar looks like a real thing, but it is actually a fish spring roll with a crispy taste and is fried dry without being greasy. Teddy Bear Chocolate $39 Teddy bears are cute and adorable, with soft and non-sticky buns. Once you bite into them, chocolate will burst out. Pineapple Bird Cage $39 The bird cage looks pleasing to the eye, and the plump little bird is actually a pineapple cake, with a crispy outer layer and sweet and sour pineapple fiber inside. Goldfish Playing in the Water $49 The soup dumplings are designed to look like a fish pond, with goldfish swimming in the water, lifelike, and the flexible dumpling skin wrapped with bouncy shrimp filling. Little Pear $39 The pear-shaped wagyu vermicelli is made using the traditional Teochew vermicelli wrapping method, and the black pepper beef is slightly spicy and full of gravy. Old Xiang Huang Snow Mountain Bun $39 The bun skin is sweet, and the soft bun body is wrapped with honey barbecue pork filling, which is salty and sweet but not at all inconsistent. Taiwanese pork floss pancake $49 The pancake is baked until golden and crispy, with a soft and chewy texture, and is filled with fluffy and salty pork floss and green onions. Sizzling spicy steamed buns $49 The steamed buns have a chewy skin, the meat filling remains moist, and the peppery and spicy flavor is appetizing. Teochew fried pigeon $49 The pigeon is braised and then fried, with crispy skin and tender meat. Buy tea and enjoy free tea for dine-in. After adding dry ice, the small teapot on the top of the cup lid emits fairy-like smoke. The yellow skin hand-beaten lemon tea $29 and the hand-beaten duck shit lemon tea $29 are refreshing and refreshing. Add $5 to get the crisp and refreshing water chestnut popping beads.