A romantic and atmospheric western restaurant in Wan Chai 🍽 The night gets more exciting, cheers🥂

#Sign up for June Hotel Test Sleeper 2025 Modern Wine Bistro🍸Wine & dry-aged est. 2022 . . A modern French restaurant in Wan Chai🍽, featuring a variety of home-aged meats such as steak, lamb, pigeon, etc., paired with multinational specialties and over a hundred wines🍷, bringing you a brand new dining experience. The environment is romantic and stylish, the food is of high quality, and after 9pm, it turns into a music world full of flavor "vinyl records" 🎵🎶. The restaurant also has a live-brand, drink some wine and indulge in the world of music~cheersss🥂✨ Recently launched [GRAND 6 COURSES TASTING MENU] $598 p.p. ENTREES 🔸Five-day kelp-aged Hokkaido scallops (fresh and tender) Yuzu pepper butter sauce/salmon roe/charcoal-grilled kelp 🔸Dry-aged pigeon thigh (2 pieces) Dry-Aged Pigeon (The pigeon is more fresh and smooth after aging, and the outside is crispy and crispy) 🔸Pan-fried Matsusaka Pork (MATSUSAKA Pork Toro) (The layered method makes the pork more even and chewy, elastic, tender and juicy) with miso/green apple/bacon Served with black truffle balsamic vinegar sauce (salty, sweet and refreshing) MAIN COURSE 1 🔸Slow-cooked duck thigh and sausage baked rice A little bit of duck meat, served with sausage/spicy sausage/lime oil/mixed mushrooms, oily and sweet, each grain of rice is full of essence. MAIN COURSE 2 🔸 M7 Dry Aged Rump (Monthly Special) +$98 Monthly Special ~ Signture dry age, ox tongue Dry-aged and then cooked with red wine sauce, the meat is more dense and tender. 🔸Pan-fried flounder The skin is fried and crispy, the meat is very tender and delicious, full of fish oil fragrance. DESSERTS 🔸Pickled mix berries / almond crumble Spanish stewed eggs with homemade pickled mixed berries/almond crumble, plus caviar, so unique and special. . . ×××[The Victuals]××× ©3/F, Shin Hsin Building, 99 Hennessy Road, Wan Chai . .