Hong Kong gourmet🇭🇰

#AbsolutelyFreeTrip 📍Location 💞Reasons for Recommended : Ho Hung Kee (Airport Branch) First meal after arriving in Hong Kong. It was early in the morning on a weekday and it was empty. I liked the taste of the soup. The shrimp wonton was also quite filling. I want to eat it again. : Tim Ho Wan Main Branch I arrived here after 1pm on a weekday. The first floor seemed to be full, so I was immediately guided to the second floor, and there was no wait time. The melon bun I was looking for had meat inside it. The visual was great♪ Crispy on the outside and fluffy and juicy on the inside. : Tsim Tsai Kee (Central Branch) I went on a weekday around 11am. I was able to sit right away. The shrimp wonton was quite large and filling. I really like the shrimp wonton. : Hak Dei MTR Mongkok - A restaurant I had decided to go to. The spoon was just the right depth. I like the bird bowls because they have a Hong Kong feel to them. The interior of the store is stylish and there are many reasonably priced items☺️