Hong Kong Gourmet

📍Location　💞Reasons for Recommendation :Ho Hung Kee (Airport Branch)　 Upon arriving in Hong Kong, this was my first meal. It was early morning on a weekday and not crowded. The soup flavor was just to my liking. The shrimp wontons were quite filling. I want to eat here again. :Tim Ho Wan (Main Branch) I arrived here just after 1 PM on a weekday. The first floor seemed full, but I was immediately guided to the second floor with zero wait time. The melon bun filled with meat that I was aiming for. The look was amazing♪ Crispy on the outside, fluffy and juicy inside. :Cheung Chai Kee (Central Branch) I went around 11 AM on a weekday. I was able to sit right away. The shrimp wontons were quite large and filling. I really liked the shrimp wontons. :Hak Dei　 MTR Mong Kok　This was the restaurant I had decided to go to. The soup spoon had just the right depth. The chicken bowl felt very Hong Kong style, which I liked. The interior was stylish and many items were reasonably priced☺️