Delicious new soup bases exclusive to the Summer Coconut Festival!

Went to Beef Master again~ Their flavors never disappoint me, but the biggest challenge is choosing what to try with limited stomach space🤣 Beef Master🏝️ Summer Coconut Festival🥥 Two limited-time hot pot bases were so tempting that I ordered a dual-flavor pot. 🥘 Laksa Coconut Summer Pot: The ratio of laksa paste to coconut milk is just right, with fresh milk balancing the spiciness. The overall flavor is rich and not greasy, highly recommended! 🥘 Papaya Coconut Chicken Pot: Comes with plenty of ingredients. Ripe papaya paired with coconut water offers a fruity aroma and the subtle creamy fragrance of coconut water. There’s also some coconut meat, red dates, and goji berries, making it sweet and nourishing, equally delicious! ♨️ 120-minute all-you-can-eat Japanese A4 Wagyu hot pot 🍲 Each person receives 2 Australian M9 Wagyu beef balls, a seafood platter, and unlimited abalone. ✨ The seafood platter is very rich, including oysters, abalone, razor clams, and scallops. Meat 🥩 choices are abundant. My personal favorites are Japanese A4+ Wagyu and Iberico black pork shoulder, both flavorful and tender. 🥓 The sake-marinated tender beef tongue has a hint of alcohol aroma and a chewy texture, quite unique. Additionally, several coconut-themed special snacks are offered: 🥓 Coconut Crispy Popcorn Pork: Pork fried to crispy perfection, sprinkled with shredded coconut and popping candy. The sweet and salty mix is fun, with the popping candy crackling on the tongue—quite enjoyable. 🍟 Coconut Forest Volcano Crispy Fries: Fries are crispy outside and soft inside, coated with spicy powder, very tasty. I paired them with coconut milk mayonnaise, which has a sweet coconut aroma that balances the greasiness of fried food. 🍢 Golden Coconut Shrimp Balls: Shrimp mixed with shredded coconut and coated in batter, fried to golden brown. The outside is crispy, and the inside is tender, bouncy, and juicy. 🍠 Taro Coconut Milk Crisps: A must-try! The taro is soft and smooth, the coconut milk fragrant, topped with a layer of crispy coconut flakes for a rich texture. I personally love taro and found it delicious, though it’s quite filling😋 🍹 Cocktail Special - Pink Peach Coconut #PinkuPaloma The pink cocktail looks beautiful, 🍑 fresh peach mixed with coconut rum, sweet and fragrant with a hint of alcohol aroma, topped with light bubbles from Sprite and a caramelized brown sugar finish☺️ Very tasty! 🍸 Cocktail Special - Iced Lemon Coconut #MalibuLemonade 🍋🟩 Fresh lemon juice blended with Malibu coconut rum, a bit of orange peel syrup, Sprite, and fragrant lemon bits. The lemon is refreshing and crisp, the coconut rum smooth with a creamy note, and the finish has a subtle orange peel sweetness. This one is also very good! 👍🏻 🍺 HighBall An alcoholic cocktail, very refreshing. The evening "Japanese A4+ Wagyu" set includes free unlimited drinks. The evening "Australian Premium Wagyu" set offers unlimited drinks for an additional $68, or $58 per glass à la carte. Also, Beef Master has introduced 🔸DSE Graduation Season - Student Celebration Hours. Each student with a full-time student ID can enjoy the following discounts when seated after 9:00 PM from Sunday to Thursday: ▪ "US Prime Angus" set: $30 off ▪ "Australian Premium Wagyu" set: $60 off ▪ "Japanese Wagyu" set: $90 off 📍 Beef Master (Tsuen Wan) Address: 16/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan Hot Pot Taiwan All-You-Can-Eat Hot Pot Food #TaroCoconutMilkCrisps