https://nz.trip.com/moments/detail/hong-kong-38-133247767?locale=en-NZ
Ming_CourseHong Kong, China
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Affordable and Down-to-Earth Sichuan Restaurant in a Hotel

#MC Takes You to Tsuen Wan . A hotel restaurant that surprisingly offers affordable Sichuan cuisine?! โž– โœจ Yue Chuan ๐™”๐™๐™€ ๐˜พ๐™ƒ๐™๐˜ผ๐™‰ . The restaurant is located inside the Panda Hotel (Yue Lai Hotel) mall, specializing in a fusion of Beijing, Sichuan, and Shanghai cuisines; the interior features a minimalist wood-tone theme with bamboo elements and soft lighting, offering spacious and comfortable seating in an elegant and stylish setting. โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– ๐Ÿฅข Dinner A La Carte Special Three Treasures Set B๏ฝœ$328 . โ”Œโ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ” ๐Ÿ”น๐Ÿ”ธ Pick one: Pickled Fish / Tomato Fish + 1 Cold Dish + 1 Side Dish ๐Ÿ”ธ๐Ÿ”น โ””โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”€โ”˜ โž– 1๏ธโƒฃ Old Jar Pickled Fish โœจSignature Dishโœจ . The aroma hits you as soon as itโ€™s served, with Sichuan peppercorns, sesame, and dried chili poured over hot oil to enhance the fragrance and flavor! The sea bass fillets are fresh, tender, boneless, and generously portioned; paired with potato starch noodles, pickled vegetables, bean sprouts, lettuce stem, baby cabbage, and sprouts, making it flavorful and appetizing. โž– 2๏ธโƒฃ Hot and Sour Fish Skin . The fish skin is very crispy with a tender and chewy texture, slightly chilled, combined with a tangy and spicy flavor that is very appetizing! โž– 3๏ธโƒฃ Yue Chuan Stir-Fry Supreme โœจPopular Choiceโœจ . This stir-fry is packed with ingredients, including large pieces of squid, paired with chive flowers, dried shrimp, cashews, dried tofu, and shredded pork, all wok-fried over high heat for a strong wok hei flavor! โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– ๐Ÿฅข Stir-Fried Pig Ears with Chive Flowers๏ฝœ$78 . Pig ears are rich in collagen with a soft and tender texture, stir-fried quickly over high heat with chive flowers, dried tofu, and chili, resulting in a salty, fragrant, and crispy dish thatโ€™s very flavorful! โž– ๐Ÿฅข Large Bowl of Cauliflower๏ฝœ$88 . The cauliflower is crisp and tender, perfectly cooked with a great crunchy texture and even coloring, stir-fried to absorb the savory flavor of the meat slicesโ€™ oil, blending the aroma beautifully. โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž–โž– โญValue for Money๏ธฐ๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿค โญRepeat Customer Rate๏ธฐ๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿค ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ ๐Ÿ“ Yue Chuan Address: Shop 201, 2nd Floor, Yue Lai Square, 3 Tsuen Wah Street, Tsuen Wan Transport: MTR Tai Wo Hau Station Exit B, MTR Tsuen Wan Station Exit B2, MTR Tsuen Wan West Station Exit D ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ๐ŸŸฐ #Ming_Course District Food Food Restaurant Good Place #YueChuan
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Posted: Jun 23, 2025
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