Shatin Seafood and Wagyu Theme Buffet

This year, I chose to celebrate my birthday here at the Royal Hotel in Shatin. The buffet with seafood and wagyu as the theme attracts many diners at every time period on weekdays. Today, the place was full when I sat down at 7:30. Fortunately, I had a reservation. 🦪The seafood area is particularly attractive. The lobster meat is tender and chewy, with natural sweetness, and the lobster paste is rich and smooth, which is endless. The long-legged crab legs are sufficient and fresh. The American oysters are opened by the chef on the spot. Each one is plump and plump, slippery and has a strong seawater flavor, and the taste is creamy. For sashimi, the Argentine red shrimp has chewy meat, and the shrimp paste of the shrimp head is sweet and thick. 🥩There are several types of wagyu, especially the Japanese wagyu salt and scallion grilled, which is marinated with salt koji, tender meat, and outstanding salty flavor. I prefer the thin slices of wagyu grilled on the iron plate. After being quickly fried, it retains rich gravy and is wrapped with chopped green onions and garlic. The taste is rich and delicious. Other cooked food: Fried duck liver toast, crispy on the outside and tender on the inside, with rich oily aroma. Steamed eel in black bean sauce is thickly sliced ​​and plump, with rich sauce and proper matching. There is also Hokkaido white birch sukiyaki, with tender meat. 🍰The dessert area is equally wonderful, with rich chocolate and rich lava chocolate sauce, sweet but not greasy, which is the favorite of dessert lovers. The staff also provides plate drawing and writing services to add a touch of fun and warmth to the dining process. For drinks, the restaurant provides unlimited red and white wine, as well as cocktails and mocktails prepared on the spot🍸very exciting✨️ This is a collection of global cuisine, which must be suitable for both adults and children🍴 🎈Parkley Hall🎈 3rd Floor, Royal Hotel, 8 Baiheting Street #Hong Kong Hotel Buffet