The Largest Aquarium Restaurant in Hong Kong

🍽 Neptune’s Restaurant 🍽 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🌊 The Largest Aquarium Restaurant in Hong Kong 🌊 Enjoy watching the fish 🐠🐟🦈 while savoring delicious food 😋 Recently launched a 🆕 brand new menu "Taste the New Classics" 🆕 We invited Chinese culinary master 👨🏻🍳 Chef Yin Dagang as guest executive chef Introducing a variety of limited-time new dishes ❣️ combining traditional classics with premium Japanese ingredients, bringing nostalgic flavors a fresh twist 🤩 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ▪ Exquisite Appetizers ▫️ Pan-fried Dumplings with King Prawns: Using whole, springy Australian prawns 🦐 mixed with egg batter, served on golden crispy toast 🍞 for a double texture delight 💫 ▫️ Sesame Sauce (Japan) Pumpkin 🎃 • Carrot 🥕 • (Japan) Chinese Yam ▫️ (Japan) Lily Fresh Mushroom with Shrimp 🦐 . ▪ Soup ▫️ Fish Maw Stewed with Partridge Soup A nourishing stew 🍲 with beauty-enhancing fish maw, great for skin and body health 💪🏻 . ▪ Main Courses ▫️ Deluxe Fortune Chicken (*Preparation time required, please order 2 days in advance 🙇🏻♀️) A luxurious version of the traditional Zhejiang dish "Beggar’s Chicken" ✨ Wrapped in a "golden mud shell," accompanied by golden mallet and scissors Wrapped with fresh lotus leaves and butter paper, sealed with clay, then baked for 3 hours 🔥 The Sanhuang chicken 🐔 is rich in flavor, filled with precious ingredients (fish maw • sea cucumber • abalone • shiitake mushrooms...) When the chef cuts it open, steam and aroma burst out 😳 All ingredients are deeply infused with flavor, very delicious 🤤 . ▫️ Stir-fried Japanese Wagyu Lettuce Wraps Crisp lettuce 🥬 filled with fatty Japanese A3 Wagyu beef 🥩, lotus root bits • carrot bits • celery bits • shiitake bits... stir-fried to a fragrant, rich texture 🤓 . ▫️ Crispy Stuffed Partridge with Shrimp Paste Crispy and non-greasy on the outside, the stuffing (shrimp paste • Japanese scallops) is smooth and springy, not dense 😝 . ▫️ Fresh Lotus Leaf Steamed Kirin Fish Steamed with fragrant lotus leaves. Sea bass fillet 🐟 paired with savory Jinhua ham and springy chicken mushroom, steamed to 80% doneness, then topped with broth to finish cooking. The sea bass is tender and smooth 😚 . ▫️ Alaska Crab Meat Soup with Blanched Vegetables Crab meat 🦀 is fresh and sweet, served in generous chunks. Highlight ❣️ not shredded, but chunky, paired with tender spinach. . ▫️ Ginger and Scallion Kagoshima Char Siu with Thick Noodles Thick noodles coated with sauce, rich in oil fragrance and aroma 🍜 . ▪ Dessert ▫️ Homemade Almond Tofu with Fresh Fruit and Crispy Fried Milk Highly rated by Hong Kong people for desserts, not too sweet 😎 served with fresh fruit FreshFresh 💦 . ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🍽 Neptune’s Restaurant (Ocean Park) 📍 Restaurant Address: Ocean Park’s Dreamland Water City Ocean Wonders ⏰ Opening Hours: 11:00 - 21:00 📞 Phone: 3923-2161 / 3923-2323 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• Gourmet Food #OceanPark