🌊The largest aquarium restaurant in Hong Kong🌊

🍽Neptune’s Restaurant🍽 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•。 🌊The largest aquarium restaurant in Hong Kong🌊 While watching the fish 🐠🐟🦈 • while enjoying the delicious food 😋 Recently launched 🆕 new Menu "Taste of New Classics" 🆕 The master of Chinese food culture 👨🏻🍳 Master Yin Dagang was invited as the guest chef A variety of seasonal new dishes have been launched❣️ Traditional classics are added with Japanese quality ingredients, bringing the nostalgia back to a new taste🤩 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•。 ▪ Beautiful starters ▫️ Potsticker Prawns: Using crispy and bouncy original Australian shrimp🦐 with egg batter, the bottom with golden crispy toast🍞, double taste💫 ▫️ Sesame Juice (Japanese) Pumpkin 🎃 • Carrots 🥕 • (Japanese) Huai Shan ▫️ (Japan) Lily Fresh Mushroom Shrimp🦐 。 ▪ Soup ▫️ Stewed quail soup with flower jelly Nourishing stew🍲 also has nourishing flower stalks, which are very beneficial to the skin • body 💪🏻 。 ▪Main course ▫️ Golden Rich Chicken (*Production takes time, need to book 2 days in advance🙇🏻‍♀️) ✨Deluxe version of Beggar Chicken (Beggars Chicken)✨ of traditional Zhejiang famous dishes There are ”gold mud shells” wrapped and come with gold scramblers • gold scissors Wrap with fresh lotus leaves • butter paper • sealed in wine and bake for 3 hours 🔥 The three-yellow chicken🐔 is rich in meat flavour, and contains a variety of precious ingredients (flower gelatin • sea cucumber • bacon • winter mushroom...) When the master cuts it open, the hot air • aroma attacks at the same time😳 All the ingredients are very seasoned, very tasty🤤 。 ▫️Stir-fried (Japanese) Wagyu lettuce buns Crispy lettuce packed 🥬, fat Japanese A3 Wagyu beef 🥩, and lotus root • carrot grains • celery grains • winter mushroom grains ... stir-fried, rich taste🤓 。 ▫️ Crispy Hundred Flowers Stuffed Quail The surface is crispy and not greasy, made of Bai Hua (Shrimp Gum • Japanese Sashimi), the taste is soft and bouncy, not solid 😝 。 ▫️ Fresh lotus unicorn fish Cover steamed with freshly fragrant lotus leaves. Herring pieces🐟 with savory golden ham • bouncy chicken leg mushrooms steamed until 80% cooked, then poured with broth to simmer the herring. The herring meat is so smooth and tender😚 。 ▫️ Alaskan Crabmeat Soup Boiled Seasonal Vegetables The crab meat🦀 is fresh and sweet, and there is a lot of portion. The point ❣️ Not silky, but a piece, with tender spinach. 。 ▫️ Ginger and Onion Kagoshima Char Siu with Coarse Noodles The coarse noodles are dipped in sauce, full of oil and fragrance 🍜 。 ▪Dessert ▫️Homemade almond tofu with fresh fruit and crispy fried fresh milk Hong Kong people's highest evaluation of dessert, not too sweet 😎 also served with fresh fruit FreshFresh 💦 。 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•。 🍽Neptune’s Restaurant (Ocean Park) 📍Restaurant Address: Ocean Park Fantasy Water City Ocean Wonder ⏰Business Hours: 11:00 - 21:00 📞Tel: 3923-2161 / 3923-2323 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•。 #SeaDragon Restaurant #Ocean Park Food #HongKongFood #OceanPark #OceanPark #HongKongTravel Guide #ThemeParks #ThemeParks #Aquariums #DateRestaurants