【Sai Ying Pun】E FOR EGG: Super Instagrammable Salted Egg Yolk Soft Shell Crab and Salmon Roe Seafood Salad Box Toast

Located in Sai Ying Pun, E FOR EGG continues the deliciousness and popularity of its Tai Wai original store, with a variety of creative dishes that leave a deep impression. Limited Time - Crab Roe Koura-yaki Chazuke Don ($148) The vibrant color of the crab roe and the koura-yaki make the entire donburi look very tempting. The refreshing tea broth base perfectly complements the fresh seafood flavors. Chicken Wing Platter ($58) A platter of dumpling chicken wings and sesame chicken wings, each with distinct flavors, paired with a special sauce, very delicious. Salted Egg Yolk Soft Shell Crab and Salmon Roe Seafood Salad Box Toast The highlight is this salad box, which is not only visually stunning but also outstanding in taste. The soft shell crab is fried to a golden crisp, combined with fresh salmon roe and fresh salad, creating a perfect contrast in texture, ideal for photo-taking and sharing. Black Sesame Coffee ($45) and Osmanthus Coffee ($42) The black sesame coffee has a rich aroma with a subtle nutty flavor; the osmanthus coffee is fresh and elegant. The restaurant also offers lunch sets on weekdays, but this time we were attracted by other dishes and didn’t order the lunch set. 🍽️Restaurant: E FOR EGG 📍Address: Shops D, E & F, G/F, Chun Sin Mei Building, 428-440 Queen’s Road West, Sai Ying Pun