Creative Dishes at the Izakaya

Kora-yaki Freshly grilled upon order, the outer layer is slightly charred, releasing a delightful seafood aroma. The mixture of crab roe, crab paste, crab meat, and quail egg is incredibly juicy and flavorful, requiring no additional seasoning. Uni Cup This creative dish features two layers. The top layer includes sea urchin, scallops, fish roe, and minced tuna with a touch of wasabi soy sauce, offering a rich and fresh taste. The bottom layer contains yuzu-pickled radish, which is refreshing and perfectly balances the flavors. Skewers: Caramelized Grilled Pineapple and Bone-in Sausage The pineapple is charred on the outside and soft inside, with a moderate sweetness that is very appetizing. The bone-in sausage is tender and pairs excellently with drinks. Soft Shell Crab Salad 🥗 and Seafood Salad 🥗 The salads are dressed with balsamic vinegar, providing a tangy and sweet flavor that is very refreshing! The soft shell crab is crispy, and the seafood salad is rich and satisfying, making both dishes very appetizing. Additionally, there are Beef Udon, Shrimp Tempura, and Fried Chicken Snacks All dishes are freshly prepared upon order and served hot. Special mention goes to the fried chicken, which is crispy, generously portioned, and absolutely delicious. The restaurant truly doesn’t skimp on quality! 😍 Average cost per person: $550 Nan Ying Seafood (Tsim Sha Tsui) 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui