Exquisite Chinese Cuisine: Introducing 8 Unique Flavors of Xiao Long Bao

AIRSIDE's Paradise Dynasty offers a refined selection of northern and southern Chinese dishes, featuring their innovative 8-flavor Xiao Long Bao. These include Crab Roe, Cheese, Garlic, Korean Kimchi, Sichuan Spicy, and the luxurious Foie Gras and Black Truffle. Today, my mom and I visited Paradise Dynasty at AIRSIDE, conveniently located near our home. Since my mom loves dim sum and Chinese cuisine, we were excited to try their signature Xiao Long Bao. Arriving early allowed us to secure a window seat with a lovely view. Among the 8 flavors, I found the Crab Roe 🦀 Xiao Long Bao to be the standout. The rich crab roe flavor paired with the sweet and savory crab meat juice was simply delightful. My mom, on the other hand, favored the Black Truffle flavor, which offered a unique aroma and paired perfectly with the fresh meat for an exceptional taste. The more subtle flavor was the Loofah Xiao Long Bao, which provided a refreshing and light experience. Sampling all 8 flavors in one sitting was truly worth it! 🐔 A must-try dish is the Li Bai Drunken Chicken (chicken thigh). The strong yet balanced wine aroma complements the chilled, tender chicken thigh perfectly. Even as someone who usually avoids fatty chicken skin, I couldn’t resist this time! 🍛 For lunch, my mom opted for plain rice, while I chose the Crab Roe Fried Rice. The rice grains were distinct and perfectly textured—not too soft or mushy. The rich crab roe melted beautifully into the dish, showcasing the chef’s exceptional skills. It’s a dish that leaves no room for criticism! 🍹 As for drinks, my mom picked the seasonal Handcrafted Perfume Lemon Tea. The fresh and sweet passion fruit flavor in every sip was a refreshing treat! Unlike ordinary lemon tea, this drink is made with real ingredients, making it perfect for cooling off and quenching thirst. Paradise Dynasty (AIRSIDE) Address: Shop L418, 4/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City, Hong Kong