Anping Barbecue🔸 It turns out that there is a brand new menu!

I've been under a bit of stress lately. I want to eat barbecue all-you-can-eat to heal my mind☺️ ✨120 minutes Japanese A4+ Wagyu Feast✨ Rich styles, meat and seafood are quality, high CP value 😍 and many details make people feel taken care of, such as once seated there is Anping slow boiling clear chicken soup, fresh and beautiful to drink. To praise the day Staff from time to time to help us change the barbecue net, add sukiyaki soup 👍🏻 💖Japanese A4+ Wagyu Feast: 🥩 Australian M8 Wagyu Shoulder: It has a rich meat flavor, with gravy, delicious! 🤤 🥩 Sauce grilled a mouthful of Wagyu beef: the meat is delicate and tender, fat distribution evenly, grilled more with sauce aroma. 🥩 Pot Marinated Special Beef Ribs: The aroma of oil is prominent, the meat has a taste. 🦪 Moxibustion Grilled Oysters (Salt and Garlic): The oysters are covered with garlic salt sauce, which brings out the freshness of the seafood after grilling. 🦪 Moxibustion Grilled Oysters (Salt and Onion): The rich aroma of salt and onion goes well with the freshness of the oysters. 🦪Whiskey-stuffed bacon: Served with bacon grilled in Anping's special whiskey sauce, with a slight sweetness and smoky feel. 🦪Butter Garlic Grilled Sashimi: Butter, garlic adds aroma after heating, enhancing the flavor of the sashimi. 🐟Anping Red Fish Overnight Dry: The meat is tender and plump, roasted until the outer layer is charred. 🩷Japanese A4+ Wagyu Feast: 🥩Japanese A4+ Wagyu: With Wagyu marble pattern, delicate taste, fresh and rich🤤 🍲Japanese A4+ Wagyu Sukiyaki: Beef shoulder rib eye is rich in oil, cooked together with sukiyaki, absorbing the sweet and salty aroma of the soup. 🥩 Extreme. Thick-cut Lemon Beef Tongue: The whole strip of beef tongue is served with an hourglass for a sense of ritual. Served with lemon freshness, it brings a refreshing taste after roasting. 🐟Charcoal grilled white eel: charred on the outside and tender on the inside, the meat is smooth, the fat is fragrant and melts in the mouth. 🦐 Moxibustion Grilled King Shrimp (Salt and Onion): Shrimp is fresh and sweet, the meat is elastic. 🦐 Moxibustion Grilled King Shrimp (Black Garlic Oil): Special black garlic oil has a rich flavor, which makes the shrimp taste more layered. 🍺 Beer to your heart's content Japanese A4+ Wagyu Banquet and Australian M8 Wagyu Banquet: Includes unlimited refills of two beers🍻 SRF Extreme Black Beef Meal, a safe and healthy choice: +$68 per person for two beers🍻 🌸Anping Cherry Shrimp Rice With cherry shrimp, shallots, seaweed or secret stewed sauce to match, you can mix the rice to your personal taste. 🥣 Twelve flavors of sauce special area A wide variety of sauces are available, such as the signature 🔹Golden Sauce, which uses fresh vegetable juice with Taiwanese sesame sauce for a fresh taste and vegetable sweetness. 🔹Ginger cola sauce is sweet and spicy, and goes well with meat. 🔹Five-flavor sauce is a classic Taiwanese sauce, sweet and sour layers. There is also a new limited edition 🔹Spicy barbecue chili powder is worth trying. 📍An Ping Grill (Tsun Wan) Address: 17/F, Tai Hong Fai (Tsun Wan) Centre, Tsuen Wan Branch, 55 Ching On Street, Tsuen Wan #Anpingbarbecue #barbecue all you can eat #all you can eat barbecue #barbecue all you can eat #barbecue lovers #meat lovers #meat lovers #new package #barbecue feast #high value for money #dining experience #luxury trip #Tsun Wan #Tsun Wan food