Anping Yakiniku has launched a brand new menu!

Recently, stress has been a bit high, so I wanted to enjoy an all-you-can-eat yakiniku feast to soothe my soul☺️ ✨120-minute Japanese A4+ Wagyu Feast✨ A wide variety of options, with quality meats and seafood, offering great value😍 Plus, many thoughtful details make you feel well taken care of, like being served Anping slow-simmered clear chicken soup as soon as you sit down—delicious and refreshing. Shoutout to the staff who frequently and proactively helped us change the grill nets and added sukiyaki broth👍🏻 💖Japanese A4+ Wagyu Feast: 🥩 Australian M8 Wagyu Chuck: Rich meaty aroma with juicy flavor, very tasty!🤤 🥩 Sauce-grilled bite-sized Wagyu cubes: Tender and delicate meat with evenly distributed fat, grilled to bring out the sauce aroma. 🥩 Special marinated beef ribs: Prominent fatty aroma with a satisfying texture. 🦪 Grilled oysters (salt garlic): Oysters topped with garlic salt sauce, grilled to enhance the seafood freshness. 🦪 Grilled oysters (salt scallion): The rich aroma of salt scallion pairs perfectly with the fresh oyster flavor. 🦪 Whiskey-marinated abalone: Abalone grilled with Anping’s special whiskey sauce, offering a slight sweetness and smoky taste. 🦪 Butter garlic grilled scallops: Butter and garlic add aroma when heated, enhancing the scallops’ flavor. 🐟 Anping overnight dried red fish: Tender and fatty meat, grilled to a crispy exterior. 🩷 Japanese A4+ Wagyu Feast: 🥩 Japanese A4+ Wagyu: Featuring Wagyu marbling, delicate texture, fresh and rich flavor🤤 🍲 Japanese A4+ Wagyu Sukiyaki: Chuck eye with rich marbling cooked in sukiyaki broth, absorbing the sweet and savory flavors. 🥩 Extra thick lemon beef tongue: Whole beef tongue served with an hourglass for a full ritual experience. Paired with lemon’s fresh aroma, grilled to a refreshing taste. 🐟 Charcoal-grilled white eel: Crispy outside, tender inside, smooth texture, and flavorful fat that melts in your mouth. 🦐 Grilled king prawns (salt scallion): Sweet and fresh prawns with a firm texture. 🦐 Grilled king prawns (black garlic oil): Special black garlic oil with a rich flavor that adds layers to the prawn taste. 🍺 All-you-can-drink beer Japanese A4+ Wagyu Feast and Australian M8 Wagyu Feast: Includes unlimited refills of two types of beer🍻 SRF Black Angus Feast, Anping’s great choice: Add $68 per person for unlimited drinks of two types of beer🍻 🌸 Anping Sakura Shrimp Rice Includes sakura shrimp, scallions, seaweed, or special braised sauce for mixing, customizable to your taste. 🥣 Twelve-flavor sauce station A wide variety of sauces to pair with your meal, such as the signature 🔹Golden Sauce, made with fresh vegetable juice and Taiwanese sesame sauce, offering a fresh taste with a hint of vegetable sweetness. 🔹Ginger cola sauce is sweet with a spicy kick, perfect with meats. 🔹Five-flavor sauce is a classic Taiwanese sauce with distinct sweet and sour layers. Also, the new limited 🔹Spicy BBQ chili powder is worth trying. 📍 Anping Yakiniku (Tsuen Wan) Address: 17th Floor, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan #BrandNewSetMenu Foodie