The Flavors of Cantonese Cuisine～

Braised Giant Grouper Head and Belly with Bean Curd Sticks The giant grouper head and belly are golden in color, served in a pot that remains piping hot at the table. The meat is firm yet tender, with a sweet sauce that complements it perfectly. At the bottom of the pot lies my favorite bean curd sticks, braised to perfection—soft, flavorful, and rich. Roast Goose The appearance is glossy, with the goose skin glistening with oil. The skin is crispy and full of fat, while the goose meat is juicy and tender, not dry at all. The aroma of the sauce is intense, and the portion is enough for four people to enjoy. Braised Lobster with E-Fu Noodles Currently on promotion during dinner hours, making it a great deal. The portion of E-Fu noodles is generous, and the noodles have absorbed the sweet essence of the lobster, making every bite flavorful. The lobster meat is large and bouncy, offering a delightful texture. Lobster and E-Fu noodles truly make the perfect pairing😍 Average cost per person: $200 Ocean Super Fishing Harbor (Deep Sea Grouper Specialty Restaurant) (Jordan) 3/F, Sun Po Plaza, 23-29 Jordan Road, Jordan