The taste of Cantonese cuisine time～

Braised Dragon Gar Head and Belly with Dried Bean Curd Sticks The dragon gar head and belly has a golden color, served in a pot, still piping hot when it arrives at the table. The belly meat is firm yet tender and smooth, with a sweet sauce. The pot base is lined with my favorite dried bean curd sticks, braised to perfection—rich and flavorful. Roast Goose King The appearance is glossy, the goose skin is shiny and oily, crispy on the bite, full of marbling. The goose meat pieces are quite large, juicy and not dry, with a strong sauce aroma. The regular portion is enough for four people to enjoy. Lobster Braised E-Fu Noodles There is a dinner promotion, very good value. The portion of E-Fu noodles is generous, and the noodles absorb the fresh sweetness of the lobster, with every bite full of sauce. The shrimp meat is large and bouncy in texture. Lobster and E-Fu noodles really are the best combination😍 Average spending $200 Ocean Super Fish Market (Deep Sea Dragon Gar Specialty Store) (Jordan) 3/F, Sun Po Plaza, 23-29 Jordan Road, Jordan