British Library-style Western Cuisine

Went to Central for food again 🔍 Recommend "THE GLOBE" to everyone 🤗 No service charge added, and ❌ both the food and service quality are quite good 😌 . Grass Fed Australian Rib Eye 10oz 🐄 A la carte $260 💰 The rib eye is tender and juicy 🩷 with a rich beef flavor 🤤 Topped with garlic herb butter 🧄🌿🧈 and dipped in meat juice for extra aroma 👍🏻 Creamy gratin mashed potatoes 😉 served with arugula and sun-dried tomato salad 🥬🧅🍅 . Red Wine Braised NZ Lamb Shank 🐏 A la carte $235 💰 Whole lamb shank with tender meat, stewed until it melts in your mouth 😋 Rich and flavorful red wine sauce 🍷 Served with scallions, carrots 🥕 and mashed potatoes 🥔 . Grilled Peach & Prosciutto Salad 🥗 A la carte $120 💰 Large and generous salad 😍 Includes grilled peach 🍑, goat cheese 🐑, almonds, pickled chili 🌶️, and Panamanian ham 🥓 The salad is fresh 💦 with a perfect balance of fruity and savory flavors 😛 . Halloumi Fries 🍟 A la carte $120 💰 Middle Eastern-style mozzarella cheese fries 🧀 Crispy and chewy 😆 Coated with chili garlic honey 🍯 Best dipped in garlic aioli 🧄🍳 . Eton Mess 🥣 A la carte $95 💰 Strawberries 🍓, blueberries 🫐, mixed berries 🍒, candied lemon 🍋 combined with cream ☁️ and meringue crisps 🥚 Sweet, sour, and light ☺️ . N.I.P. Catnip Gin No. 2 🥂 A la carte $160 💰 Made with orange twist and juniper 🍊 . N.I.P Rare Dry 🍸 A la carte $140 💰 Made with lime wheel and juniper 🍋🟩 THE GLOBE Address: 📍Shop A, G/F, 45-53 Graham Street, Soho, Central #THEGLOBE Food