A Feast of Design on Victoria Harbor: The Market Buffet at Hotel ICON

The Market, the signature restaurant of Hotel ICON, consistently ranks among the top local culinary destinations. With the concept of "market-inspired, five-star execution," it masterfully recreates diverse Asian delicacies in a refined manner, offering a stylish and creative dining atmosphere. The seafood section features daily offerings of chilled Boston lobsters, freshly shucked oysters, and a variety of sashimi, all of exceptional quality. The hot dishes combine Southeast Asian and European flavors, with highlights such as Singaporean and Malaysian laksa, Hainanese chicken rice, and slow-roasted beef ribs. The live barbecue station and Indian tandoori oven add an interactive touch to the experience. For dessert lovers, the chocolate fountain and durian cheesecake are standout choices, perfect for those who enjoy rich flavors. From the selection of ingredients to the attention to service details, The Market showcases a deep respect for culinary artistry and style, making it a perfect journey of sensory and design fusion.