$288 All-You-Can-Drink and Eat Small Dishes and Claypot Buffet @ Sun Fei Chuen Seafood Dai Pai Dong

Sun Fei Chuen Seafood Dai Pai Dong (Jordan) 📍 2nd Floor Cooked Food Centre, Kwun Chung Municipal Services Building, 17 Po Ling Street, Jordan Bring your foreign friends to experience the culture of Hong Kong dai pai dong and savor its unique flavors. Located in the Kwun Chung Cooked Food Centre in Jordan, "Sun Fei Chuen Seafood Dai Pai Dong" is definitely a must-visit choice. They are currently offering the latest $288 all-you-can-drink and eat small dishes buffet, perfect for friends who want to gather but are worried about going over budget. Basically, ordering more than three dishes already makes it worth it. $288 all-you-can-drink and eat small dishes and claypot, limited to 120 minutes. Each round you can order up to four dishes. You must finish all before ordering the next round. No wasting allowed. Lao Gan Ma Stir-Fried String Beans: A very appetizing home-style dish combining the crispness of string beans with the spicy and savory Lao Gan Ma chili bean sauce, offering rich layers of flavor. The spicy and intense aroma from Lao Gan Ma’s fermented black beans, chili, and spices infuse the string beans, making it very appetizing. The fermented bean paste adds depth and richness compared to plain stir-fried beans. Full of wok hei, the beans have slightly wrinkled skin and a crisp interior, well coated with sauce and very flavorful. Black Pepper Potato and Beef Cubes: The freshly ground black pepper’s spiciness penetrates the beef and potatoes, bringing a slightly sharp aroma with a warm aftertaste. The beef is tender and juicy, usually marinated with egg white or starch for a soft texture, absorbing the black pepper sauce for a rich meaty flavor. The potatoes are pan-fried or deep-fried until the skin is slightly crispy and the inside soft and starchy, coated with black pepper sauce, offering a savory taste with a hint of sweetness from the starch. Pig Liver and Chicken Claypot: The tender pig liver, fresh chicken, and rich sauce are quickly baked in a claypot, giving the chicken and pig liver a slightly charred surface with a strong roasted aroma. The pig liver is well prepared, crispy on the outside and tender inside with a slightly starchy texture and no gamey taste. Oyster sauce, cooking wine, ginger, and garlic blend to create a savory and slightly sweet flavor, highlighting the Cantonese sauce style. Onions, celery, and scallion segments soak up the sauce while retaining crunchiness, balancing the richness and enhancing the aroma. Cute Baby Pigeon: Crispy-skinned squab with tender meat and rich flavor. The meat is tender and juicy with fine fibers, especially the breast meat which is not dry, having a tenderness similar to beef and a richer flavor than chicken, with a slightly wild aroma. The skin is thin and easily absorbs flavor, especially crispy and fragrant after roasting. Summary: Small dishes full of wok hei Perfect for friends’ gatherings #Claypot #Beer🍺 #FriendsGathering #LaoGanMaStirFriedStringBeans #PigLiverChickenClaypot #CuteBabyPigeon