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Mr R & Miss AHong Kong, China
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Court-style Hot Pot Restaurant in Tsim Sha Tsui

#GreatPlaceForDragonBoatFestival The hot weather hasn’t stopped our craving for hot pot 🫶🏻 This time we went to Xiang Xiang Gong in Tsim Sha Tsui. We originally came just because it looked nice in photos, but the food turned out to be pretty good 🥢 The soup base already set a great tone 😌 The Showa Princess Coconut Chicken Soup Pot uses pure coconut to make the broth, which is very sweet and refreshing. The chicken is really the highlight, with a generous portion—probably at least half a chicken. The meat is tender and stays tender even after boiling for a long time. Highly recommended❗️ Elsa Princess Beef Treasure Box includes seven kinds of beef. My favorite is the premium marbled beef, which is the most tender. The hand-cut minced beef and local beef have a strong beef flavor, while the beef shank and tongue are chewier 🐂 If you want the beef cubes to be more tender, I suggest boiling them a bit longer. At first, I thought just a little longer than usual would be enough, but I accidentally boiled one piece too long, and it actually became even more tender 🙂↕️ Truffle Cheese-filled Cuttlefish Balls are handmade, so they’re especially bouncy. The truffle is mixed inside the cuttlefish balls, so you can taste both flavors without any clash, and it’s very fragrant. The cheese oozes out when you bite into the center 🤤 Iberico Acorn-fed Pork isn’t too fatty; the fat is fine-textured, making the texture soft and tender. The meat flavor is rich without any porky smell 🐷 The coconut soup base adds a sweet aftertaste. Xiang Xiang Gong’s Bell Platter comes in two flavors: original and salted egg yolk 🤤 Of course, the salted egg yolk is special, topped generously with salted egg yolk, but it doesn’t feel greasy. Instead, it adds layers of texture and flavor. Crispy Fried Black Truffle Luncheon Meat is served hot and can be eaten immediately or added to the hot pot 🍲 It’s very crispy, and the luncheon meat has shredded meat inside, showing sincerity. The black truffle flavor is strong, a perfect finishing touch. Haven’t had such a satisfying meal in a long time. With a draft beer, one word: refreshing!
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Posted: May 29, 2025
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xiang xiang gong zhu
Restaurant

xiang xiang gong zhu

4.3/5Excellent
Hong Kong | 尖沙咀加拿芬道16號金輝大廈1樓(金馬倫道恆生銀行對面上去!)
Cantonese Cuisine
NZD 80
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