The Unyielding Western Restaurant

#SignUpForMayHotelTester2025 Recently, I went to this very stylish café in To Kwa Wan called HeySoNuts. The entrance is already super Instagrammable, truly a paradise for hipsters. The environment is incredibly comfortable, and sitting down to eat is really relaxing. 😋 Pesto Scallop Risotto Made with pesto instead of creamy sauce, so it’s not heavy. The rice is cooked just right, and the scallops are large, sweet, and bouncy. 😋 Truffle Oil Creamy Wild Mushroom Sauce Orecchiette Pasta This pasta is packed with ingredients and very generous in portion. Lots of wild mushrooms, the aroma of truffle oil is rich and flavorful, paired with walnuts for an even more textured taste.