High CP exquisite French restaurant

Lan Kwai Fong🚇 This French restaurant's entrance is very eye-catching🤩, and inside the space is large and beautiful, with crystal chandeliers, a white grand piano🎹, and bright red velvet stools, ☺️ full of a vintage feel. Moreover, the restaurant is created by a former Michelin three-star⭐ chef team, and there is currently a limited-time dinner promotion💰, truly a win-win! Today's special soup is 🎃 pumpkin soup, fragrant, sweet, and delicious. The French fish maw thick soup🥣 is rich and flavorful, with so much collagen that your mouth feels sticky😋 after drinking. Tasmanian🌊 sea urchin toast is topped not only with a generous amount of😍 sea urchin but also black caviar⚫, full of ocean vibes, paired with crispy toast🍞, creating a rich layering of flavors. The caramel French foie gras custard🍮 is the signature dish here👍, with a crispy caramel surface that cracks open "crack"🥄, revealing foie gras mousse inside that is as smooth as eating clouds☁️, really amazing! The grilled🔥 halibut steak has skin crispy like potato chips👏, the fish meat is super tender and fresh, served with🍄 white truffle cream sauce and layered potatoes🥔, perfectly to my taste. Their traditional🇫🇷 French confit duck leg has an extremely crispy skin🤤, the meat easily separates from the bone with a gentle fork poke🦆, the meat is fragrant and tender, and the sweet and sour caramel apple🍎 perfectly balances the rich duck fat🥰, very high quality. Sea urchin ice cream🍨 is topped with fresh sea urchin🌊, the salty, sweet, fresh flavors combined with creamy milkiness🥛 create a unique deliciousness😋 that is unforgettable after one taste. The seasonal limited dessert is 🧀 cheesecake, a small piece🍰 served with a bit of fruit🫐, making the meal feel very complete😊. L'amour Address: Shop A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central #lamour #lamourhk #HiddenFrenchInCentral #HighCPFrench #LanKwaiFongEats #CentralEats #Instagrammable #FishMawSoup #SeaUrchinToast #ConfitDuckLeg #CaramelFoieGras #WhiteTruffleCuisine #FrenchDesserts #SeaUrchinIceCream #MoltenCheesecake #VintageStyle #CoupleDate #AnniversaryRestaurant #ValueSetDinner #MichelinStandard #HongKongFrench #TasmanianSeaUrchin #HalibutSteak #DinnerRecommendation #HongKongFoodMap #TasteOfFrance #MustTryFoodie #hkfoodblogger