Putien Cheng Ba: Authentic Singaporean Fujian Cuisine

If you want to try the unique Duotou razor clams, Putien is the place to go! These special razor clams hail from Duotou Village in Putian. They are at their freshest and most succulent during April and May, making them a seasonal delicacy. Salt-Baked Duotou Razor Clams Salt-baking is the most classic preparation method, preserving the natural freshness of the razor clams. For an enhanced flavor, dip the clam meat in sea salt before eating! Putien Lychee Sweet and Sour Pork Similar to sweet and sour pork, but with lychee replacing pineapple. The lychee's subtle fragrance helps to cut through the greasiness of the dish. Putien Braised Tofu This local specialty features tofu braised in a clay pot, giving it a smoky aroma. The dish includes eggs, mushrooms, cabbage, celery, and bamboo shoots. Xinghua Fried Vermicelli A must-try signature dish at Putien, this fried vermicelli is mixed with dried shrimp, pork, prawns, and vegetables. It is stir-fried to a perfectly dry texture. Longan Lemon Oolong Tea | Osmanthus Tangerine Peel Stewed Pear A variety of teas and desserts are also available, making the meal truly satisfying. 🧸Rating: 🧸🧸🧸🧸 4/5 🗺️ Address: Shop F94, 1/F, PopCorn 2, 9 Tong Chun Street, Tseung Kwan O, Hong Kong