PUTIEN Michelin Bib Gourmand Restaurant

Putian, originating from Singapore, its Causeway Bay branch in Hong Kong has been awarded the Michelin Bib Gourmand Recommended Restaurant for nine consecutive years! It's cold in winter. I want to eat more Chinese dishes that warm my stomach. Minnan Five Spice Roll A new dish, with bean skin wrapped in meat filling, filled with crispy horseradish, made first steamed and then fried, crispy on the outside and tender on the inside. Fujian specialty oyster pan-fried Instantly fried oyster cakes, heavy with egg flavor, paired with homemade shrimp sauce chili sauce. The recipe is not as much flour as the usual trendy oyster cake. Home-roasted kelp seedlings The kelp seedlings are young and smooth, which is rare in Chinese restaurants. The addition of chicken broth is full of salty freshness. Stewed tofu with cabbage There are mainly yellow heart cabbage and Putian homemade tofu. They are boiled in big bone soup for 8 hours. After drinking a few bowls, they don't feel MSG. Stewed pear with chan pi The whole pear 🍐 has the taste of chan pi, and you feel very nourished immediately after eating it. 🛎️ Must-try index: 8/10🔆 📍Shop F94, 1/F, PopCorn 2, 9 Tong Chun Street, Tseung Kwan O 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #putian #putienhk #Chinesefood #Tseung Kwan O #popcornfoodhk #chinesefoodhk #foodiehk