Sha Tin's Hidden Gem Restaurant: The Ultimate Miyazaki A5 Wagyu Experience

Step into "Sakurata Japanese Restaurant" on the third floor of the Royal Park Hotel in Sha Tin, and you'll be greeted by understated Japanese-style decor that exudes a sense of Zen. The gleaming teppanyaki counter hints at the culinary theater about to unfold. Tonight's Miyazaki A5 Wagyu feast sets an extraordinary tone from the very first dish. Three-Color Quinoa Shrimp Salad with Japanese Tomato Dressing Fresh, sweet shrimp paired with crisp salad greens and quinoa create a refreshing appetizer with a delightful texture. Miyazaki Chicken Vegetable Roll with Hungarian Duck Liver Sauce Botan Shrimp Sashimi Served in a glass dish with dry ice for a stunning visual effect, the botan shrimp sashimi is incredibly fresh and springy. The Miyazaki chicken vegetable roll is innovative, and the rich, buttery flavor of the Hungarian duck liver sauce melts in your mouth, leaving a surprisingly light aftertaste—a testament to the chef's dedication to balance. Baby Lobster Tempura The tempura batter is as thin as a cicada's wing, locking in the sweet and succulent lobster meat. Dip it into a sauce made from shrimp brain for an intensified umami flavor. Tilefish with Crispy Scales and Yuzu Soy Milk Soup The tilefish scales are grilled to a crisp, standing tall and shattering with a gentle touch. Beneath lies tender, snow-white fish meat. When dipped into the yuzu soy milk soup, the citrus aroma and creamy notes intertwine, enhancing the fish's natural richness. Miyazaki A5 Wagyu Steak The main course features beautifully marbled Miyazaki A5 Wagyu. The chef's mastery of fire on the teppanyaki grill is mesmerizing, offering a visual spectacle as the beef sizzles and releases its tantalizing aroma. When served, the residual heat from the teppanyaki keeps the fat gently quivering, resembling the sheen of premium velvet. The cross-section reveals a perfect rosy pink. The first bite delivers a crispy charred surface followed by a rush of melted fat and juices. A touch of freshly grated wasabi transforms the richness into a profound depth of flavor. Shiso Fish Roe Fried Rice Packed with wok hei, the fish roe's freshness dances among the grains of rice, offering a rich and smoky flavor. A hint of spicy wasabi adds an extra kick. Peach Sorbet & Apple Sorbet Served in chilled whole fruits, the sorbets are refreshing and aromatic, providing a lively conclusion to the feast. Sakurata's teppanyaki is far more than a display of culinary skill. From the selection of Miyazaki beef to the meticulous preparation of sauces, every detail reflects the pursuit of "seasonal flavors." In the moment the Wagyu melts on your tongue, you'll understand that the special price of $2188 for two is not just for a meal but for an unparalleled sensory experience. 📍3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin