Great value teppanyaki set meal

Anniversary teppanyaki set meal US beef thin cut $555 US beef thick cut $605 Scallops +$68 Flaming surf clam +$128 Taste rating: 😋😋😋😋😋 Value rating: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Cleanliness: 🧹🧹🧹🧹🧹 Service quality: 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️💁🏼‍♀️ About half a month ago was my wedding anniversary, but due to work, I couldn’t find time to celebrate that day. Finally having time, I went to this teppanyaki restaurant in Causeway Bay to celebrate. The restaurant launched an anniversary teppanyaki set meal, costing less than $700 per person, offering excellent value! The set includes 15 items. Seasonal vegetable salad 🥗 is fresh and crisp, with a slight sourness that is very appetizing. Konjac and pickled daikon: the konjac is elastic with no fishy smell, and the daikon is a bit crunchy. Eating them together provides a rich texture. Three kinds of sashimi are very fresh; I especially liked the shrimp sashimi, which is sweet and has a bouncy texture. Flaming surf clam with fresh green seaweed sauce has a springy texture. Watching the flame slowly burn the surf clam 🔥 before eating is a visual treat. The green seaweed sauce has a slightly salty and savory flavor. South African abalone is very fresh, cooked slowly right before your eyes. The chef is very attentive; seeing me busy taking photos 📷, he reminded me to eat the abalone quickly to prevent it from becoming tough. Scallops are thick and tender, with a slightly charred exterior and soft, juicy inside. Beef tongue core is the softest, freshest, and juiciest, perfect for thick cuts grilled hot. Thick-cut foie gras is smooth and delicate, served inside a mini burger 🍔, very exquisite. Large shrimp 🍤 is firm and bouncy, enhanced with a special shrimp sauce, very aromatic. Angel hair pasta is crispy and placed under the shrimp to soak up the shrimp juice. US beef thin cut is stuffed with crispy garlic slices and chopped green onions, with a strong garlic 🧄 aroma. US beef thick cut was grilled to medium rare as we requested, with no blood, and the high heat locked in the juices, making it tender and not tough. Rice stir-fried with egg 🥚, chopped green onions, bacon 🥓, and vegetables 🥬 has distinct grains. Miso soup is not too salty. Dessert is fluffy honey 🍯 toast, a perfect ending. Overall, the food is not overly seasoned 🧂, allowing the high-quality ingredients’ original flavors to shine. The teppanyaki chef has about 30 years of experience, very skilled and friendly. —— Banshin Teppanyaki Japanese Cuisine 📬 Shop 103, 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay #Teppanyaki #USBeefThinCut #USBeefThickCut #Scallops #FoieGras #Abalone #BanshinTeppanyakiJapaneseCuisine