Highly cost-effective teppanyaki set menu

Anniversary Teppanyaki Set Menu US Beef Thin Cut $555 US Beef Thick Cut $605 Scallops +$68 Flaming Arctic Surf Clam +$128 Taste Rating: 😋😋😋😋😋 Value for Money: 💲💲💲💲💲 Comfortable Environment: 😌😌😌😌😌 Cleanliness: 🧹🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ About half a month ago was my wedding anniversary, but due to work commitments, I couldn’t celebrate on the day. Finally, I had some free time and decided to celebrate at this teppanyaki restaurant in Causeway Bay. The restaurant launched an anniversary teppanyaki set menu, costing less than $700 per person—an incredible value! The set menu includes 15 dishes. The seasonal vegetable salad 🥗 was fresh and crisp, with a hint of sourness that was very appetizing. The konjac and pickled daikon had a chewy texture without any fishy smell, while the daikon was slightly crunchy. Eating them together provided a rich texture. The three types of sashimi were very fresh, especially the shrimp sashimi, which was sweet and had a springy texture. The flaming Arctic surf clam paired with fresh seaweed sauce had a firm and bouncy texture. Watching the flames slowly burn 🔥 before enjoying the clam was a visual treat. The seaweed sauce had a slightly salty and savory flavor. The South African abalone was incredibly fresh, cooked right in front of us. The chef was very attentive, reminding me to eat the abalone quickly to prevent it from becoming tough, as I was busy taking photos 📷. The scallops were thick, tender, and juicy, with a slightly charred exterior and a soft interior. The beef tongue tip was the most tender, crisp, and juicy, perfect for thick slices grilled to perfection. The thick-cut foie gras was smooth and delicate, served in a mini burger 🍔, making it very refined. The large shrimp 🍤 had a firm texture and was enhanced with a special shrimp sauce, making it incredibly aromatic. The angel hair pasta underneath absorbed the shrimp sauce, adding a delightful crunch. The US beef thin cut was stuffed with crispy garlic slices and chopped scallions, offering a strong garlic 🧄 aroma. The US beef thick cut was grilled to medium doneness as per our request, with no blood and high heat locking in the juices, resulting in a tender yet not chewy texture. The fried rice, made with egg 🥚, scallions, bacon 🥓, and vegetables 🥬, had distinct grains. The miso soup was not overly salty. The dessert was a fluffy honey 🍯 toast, a perfect ending to the meal. Overall, the dishes were lightly seasoned 🧂, allowing the high-quality ingredients to shine. The teppanyaki chef has about 30 years of experience, showcasing exceptional skills and a friendly attitude. —— Banshin Teppanyaki Japanese Cuisine 📬 Shop 103, 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay