Hidden at ~1st Floor, 61 Tong Mei Road, Mong Kok~ Fresh Flavor Steaming Pot.

This "Fresh Flavor Steaming Pot" gives me the feeling of~🤔 😋 The seafood is so fresh~👍 The staff service is excellent~😘 Dining here is very comfortable. 🟠 First, the hot pot restaurant has very spacious seating, with enough table space to place the food. Each table also has a serving cart for the dishes about to be served. 🟢 Every piece of seafood is timed and steamed by the staff right in front of you. After cooking, the seafood is directly served onto the customer's plate, steamed and eaten one by one. The key is you can comfortably and slowly appreciate and enjoy the food. 🔴 Key dishes~~ First course: A nourishing and tonic stew for one. Second course: Half a live lobster per person, and a platter of live shellfish. Third course: Choose 4 out of 8 types of seafood. This time we chose 1 Taishan oyster, 1 live elephant clam, 1 Japanese scallop, and 1 live razor clam. Fourth course: Cordyceps flower steamed Wenchang chicken, steamed pork meatballs with preserved vegetables, homemade fresh shrimp balls. Fifth course: Choose one from 8 types of hot pot soup bases. Sixth course: Hand-cut beef neck, black-haired pork, lamb rolls, unlimited refills of your choice. Seventh course: Dozens of hot pot ingredients for unlimited eating. Eighth course: Beauty-enhancing red date cake, pumpkin fresh rib seafood congee (the congee absorbs the seafood essence under the steaming pot). Also, dozens of ice creams and drinks are self-serve and unlimited! 💰 Average cost per person: Monday to Thursday $368 per person, you can leisurely dine for a full 4 hours during lunch hours. Friday to Sunday, public holidays, and the eve of holidays, an additional $30 per person. 📍 Address: 1st Floor, 61 Tong Mei Road, Mong Kok. 🕰️ Business hours: 08:00 a.m. ~ 03:00 a.m.