High-quality Western cuisine with a sea view in North Point 🩷

Junzi Restaurant (North Point) Shop 206, 2/F, Phase 2, North Point Harbour Plaza, 123 Java Road, North Point Visited North Point Harbour Plaza, and my friend took me to a sea-view restaurant. The ambiance of the restaurant is very comfortable, and the sea view is definitely a bonus—it’s truly chill 🩷. The service was excellent too 👍🏻. We ordered the set dinner together: First came the bread served with homemade anchovy yolk sauce 🤩. The sauce was delicious, with a sweet and tangy flavor that felt refreshing. For starters, we had: - French Foie Gras Crème Brûlée with Garden Salad 🥗. The top was crispy, while the foie gras crème brûlée inside was creamy and aromatic. Pairing it with crispy toast added a rich texture. - French White Wine Mussels, which were also very flavorful. For the main courses: - Baked French Sea Bass with Clam Cream Sauce. The sea bass was thick and generously portioned, with a lightly seared crispy skin that added a fragrant touch. The fish was tender, and the sauce complemented the sea bass well. The clams were incredibly fresh and juicy 😆. - Slow-cooked Spanish Pork Loin with Onion and Mashed Potatoes. The pork loin was a perfect balance of lean and fatty, with beautiful layers visible. It was tender, juicy, and rich in flavor—absolutely delicious 🤤. Both main courses were served on a bed of creamy mashed potatoes, which was a great addition 👍🏻.