Home-style Chaoshan Cuisine

Eating Chaozhou food in Tseung Kwan O, the restaurant entrance is set up like a Chaoshan morning market stall, featuring seafood and marinated food stalls, complemented by red plastic shell lamps, giving it a distinctive character. The environment is spacious, feeling casual and comfortable. Nan'ao Oyster Omelette My favorite Chaoshan snack, the oyster omelette is fried to a crispy texture, soft, chewy, and elastic, with a crispy bite and egg aroma. The oysters are fresh, plump, and flavorful, offering a rich taste that lingers. Plump Goose Slices The goose slices are tender, fresh, and rich in flavor with abundant meat juice. The marinated sauce is well absorbed, moderately salty, and the silky tofu soaks up the sauce, creating a smooth texture. Golden Bean Sauce Wenchang Chicken Served piping hot in the original pot, the Wenchang chicken is tender and fresh, with a firm texture full of meaty aroma. Combined with the fragrance of the golden bean sauce, it is savory, smooth, and enhanced by garlic, ginger slices, and bay leaves, which elevate the chicken’s flavor and complexity. Golden Bean Sauce Stir-fried Eggplant The eggplant is fresh, tender, and sweet, soft and smooth, fully coated with the aroma of the golden bean sauce and its savory saltiness, offering a refreshing taste. Snack Platter Includes fried fish balls, shrimp cakes, and fish rolls, all crispy and delicious. #ChenPengPengChaoshanRestaurant #TseungKwanOFood #ChaozhouCuisine #HongKongFoodExploration #CameraEatsFirst #PhoneEatsFirst #FoodBlogger #HongKongFood #HongKongTravelGuide #HongKongTravelSpots #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger @cppteochew