Homemade Chaoshan style dishes

There is a display in front of the restaurant when eating Teochew cuisine in Tseung Kwan O Teochew-style morning market stalls, with seafood stalls and dim sum stalls, matched with red plastic shell lamps, quite characteristic. The environment is spacious and feels casual and comfortable. South Australian Oyster Brand My favorite Teochew snack, the oysters are crispy, soft, smooth and elastic, crispy and eggy, the oysters are fresh and plump, rich and reminiscent. Fatty lower house The goose slices are tender and smooth, fresh and plump, and rich in juice. The dim sum is very well seasoned, moderately salty, the tender tofu absorbs the dim sum juice, and has a smooth texture. Jin not exchange bean sauce Wenchang chicken The original pot was served hot, the Wenchang chicken was tender, very textured, firm and full of meat flavor, plus the aroma of golden bean sauce, savory and smooth, garlic, ginger slices and bay leaves to enhance the freshness and layering of the chicken. Gold does not replace fried eggplant Eggplant is tender and sweet, soft and smooth, covered with gold not change the aroma and bean sauce savory, fresh taste. Snack platter There are several snacks such as fried fishballs, shrimp cakes and fish rolls, which are crispy and delicious. #Chen Peng Peng Chaoshan Restaurant #Tseung Kwan O Food #Chaozhou Cuisine #Hong Kong Store Exploration #Camera Food First #Mobile Food First #Food Blogger #Hong Kong Food #Hong Kong Travel Guide #Hong Kong Travel Good Places #Hong Kong Food Recommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger @cppteochew