Wan Chai. Three-story building. High-quality Thai cuisine.

Inside Tai Wong East Street, there is a three-story Thai 🇹🇭 restaurant. The environment is cozy, the food is top-notch, and the staff are very attentive and polite. This evening, I brought my parents here for dinner. 《 Padang Beef Shank 💲118 》 One of the restaurant's signature dishes! Many places use beef brisket or short ribs for Padang beef, which can feel heavy, but here they use beef shank. It's thick yet incredibly tender, with a delightful collagen texture. The sauce is rich and flavorful, perfect with flatbread or rice! 《 Grilled Pork Neck 💲98 》 Tender and juicy meat, enhanced with Thai-style dipping sauce for extra flavor. 《 Japanese Pumpkin Baked Seafood Rice 💲158 》 Served in a whole pumpkin, the rice is topped with cheesy pumpkin puree and baked to a golden crisp. The baked rice is infused with red curry, offering a coconut aroma with a sweet and mildly spicy taste. It’s packed with pumpkin chunks, prawns, fresh squid, and mussels—very generous portions! I even scraped out the pumpkin flesh while eating, making it both delicious and super filling! 《 Stir-fried Water Spinach with Shrimp Paste 💲88 》 The vegetables are tender without any fibrous texture, aromatic but not overly salty. 《 Whole Coconut Jelly 💲75 》 This is a rare find! Made with fresh coconut milk, the jelly is lightly sweet and contains large chunks of fresh coconut meat. Truly authentic and refreshing, perfect for summer. The portion is enough for 2-3 people. 《 Coconut Pancake 💲60 》 Initially, I thought it was a regular pancake, but it turned out to be a dessert! The top layer is baked to a thin, crispy texture, while the inside is chewy and soft. Combined with shredded coconut and fresh coconut meat, it’s fragrant and sweet. Definitely coming back next time! 📍 New Thai Southeast Asian Restaurant (Wan Chai) G/F to 2/F, Hing Wong Court, 21-23 Tai Wong East Street, Wan Chai