The pearl

#HiddenCafeInHongKong Upstairs at the Best Western Hotel in Tsim Sha Tsui🏨, there is a super unique restaurant. The decor is stylish, with both outdoor and indoor seating. Enjoying delicious food under the dim lighting is so romantic💕 Peruvian Tuna with Tomato Salsa, served with Crispy Cod Chips and Balsamic Vinegar The Peruvian tuna mixed with tomatoes and raw onions, combined with balsamic vinegar, is sweet and sour, appetizing and refreshing. Instead of the usual crackers, crispy cod chips are used underneath, adding a creative and flavorful twist! Garlic Chips and Olive Oil Sealed Prawns with Focaccia Toast The garlic chips are fried to a crispy perfection, and the prawns🍤 carry a strong garlic🧄 aroma, making them fresh and bouncy. Slow-Cooked Spanish Black Iberico Pork Saddle A carefully prepared slow-cooked dish, the pork saddle is tender and juicy, paired with red pear sauce that balances the richness and enhances the succulent pork. Japanese-Style Whole Abalone Simmered with Wild Mushroom Risotto The abalone is simmered in a Japanese style, offering a fresh and sweet taste. The risotto is juicy and delicious, mixed with plenty of wild mushrooms to elevate the texture. Rosy Romance Cold brew rose tea with honey and apple juice🍹, the rose tea has a fragrant and refreshing flavor! The pearl 4th Floor, Best Western Hotel, 20-22 Granville Road, Tsim Sha Tsui