The pearl

#HongkongHidden Cafe There is a very unique restaurant upstairs in the Ruisheng Hotel in Tsim Sha Tsui. The restaurant is decorated with style, with outdoor and indoor seats. It is so romantic to enjoy the food under the dim lights. Peruvian tuna with tomato salsa, grilled cod fillet and balsamic vinegar Peruvian tuna mixed with tomatoes, raw onions and balsamic vinegar is sour, sweet, appetizing and refreshing. Using cod crisps instead of the usual crackers is more innovative and delicious! Garlic and Olive Oil Confit Prawns with Focaccia Toast The garlic slices are fried crispy, and the prawns are refreshing and chewy with a burst of garlic flavor. Slow Cooked Iberico Pork Saddle The slow-cooked pork saddle is tender and paired with red pear sauce, which neutralizes the greasiness and brings out the juiciness of the pork saddle. Japanese style abalone cooked with wild mushroom risotto The abalone is cooked in the rock-cooking method, which has a fresh and sweet taste. The risotto is juicy and delicious, and a lot of wild mushrooms are mixed in to enhance the taste. Rosy Romance Cold brew rose tea, with honey and apple juice🍹, the rose tea tastes fresh and fragrant! The pearl 4/F, Shui On Hotel Tsim Sha Tsui, 20-22 Granville Road, Tsim Sha Tsui