𓄪 Slow Cow, the famous slow-cooked beef bowl restaurant, has opened in Causeway Bay!

𓄳 𓄳 𓄳 The popular slow-cooked beef bowl specialty store Slow Cow recently opened a new branch at Hysan Place in Causeway Bay, featuring Japanese-style slow-cooked meat bowls with unique sauces and customizable rice bases, attracting many food lovers. 𓂑 Slow-cooked Aged Beef Bowl (Regular) 90g The beef is slow-cooked for a tender and flavorful texture, paired with garlic soy sauce fried rice, giving off a fragrant aroma. Drizzled with red wine teriyaki sauce and mixed with a raw Japanese Ran-Oh egg yolk, it’s a rich and smooth golden combination that’s a guaranteed favorite! 𓂑 Slow-cooked Premium Kumamoto Pork Bowl (Regular) 90g Selected high-quality Kumamoto pork is paired with light egg white fried rice, which is fragrant and slightly sweet, highlighting the original flavor of Japanese rice. The sauce features mustard seed meat juice combined with homemade fresh cream, creating a rich flavor profile. Topped with a runny pan-fried Japanese egg, it looks irresistible and makes you want to dig in! You can add $18 for a bottled oolong tea, brown rice tea, or other non-alcoholic drinks, or choose to add $28 for alcoholic beverages to satisfy different customer preferences. This new store is definitely a must-try for meat lovers. Whether it’s beef or pork bowls, it delivers surprising textures! Are you ready to check in? 𓄳 𓄳 📍 Shop B217, B2 Floor, Hysan Place, 500 Hennessy Road, Causeway Bay