Exquisite dim sum with special Teochew Cantonese cuisine, high cost performance and high quality ingredients @自己人

Own people (Tsun Wan) 📍 Shop UG43&81, UG Floor, Tsuen Wan New Terrace, 1 Yeung Uk Road, Tsuen Wan Located in UG Building, Tsuen Wan New Terrace Phase 1, a new trendy Teochew restaurant "Own People" has opened next to the atrium. It is different from the usual cold shops. It has a unique decoration and a large area. Stewed bacon with oil and tangerine: Using candles to help heat, the stewed bacon with oil and tangerine combines the sweetness of fruit and the deliciousness of seafood in a Cantonese cuisine. The soup is refreshing and not greasy, suitable for summer nourishment. The surface of fresh bacon is scratched for easy seasoning, the fruit of tangerine is full, and the soup is light and nourishing. Fresh litchi balls: lychee shape, crispy on the outside and tender on the inside, combining the freshness and juicy taste of litchi, the filling is shrimp glue litchi balls, fresh shrimp chopped a little fat meat to increase smoothness. Crispy on the outside, bouncy shrimp meat on the inside, litchi bursting with juice, a blend of salty and sweet. It is soft and sweet, suitable for hot and cold. Cigar spring rolls: salty and crispy inside with shrimp, chicken, sauteed mushrooms, carrots, add shrimp or chicken and fry, season and cool, the filling is even spicy sauce, the filling is fresh and spicy shaped like a cigar, full of interest. Teddy Bear Chocolate: Cute teddy bear shaped package, filled with burst chocolate filling, creamy not only but also more to overflow, hot, ready to steam. Pineapple Bird: Pineapple cake wrapped in pastry baked. The bird cake is golden and crispy on the outside, sweet and sour on the inside, shaped like a bird, and the pineapple pulp is added to the filling to form a creative dim sum. Goldfish playing in the water: The lifelike goldfish theme is kneaded into a goldfish shape with clear dough, which is actually shrimp dumpling filling (fresh shrimp, pork, bamboo shoots) as the fish body, and the fish tail is pulled out with elegant lines with dough, which is crystal clear after steaming. Little Pear: Basically pear-shaped brine corner, very like to go to the mini version of a mouthful size, the filling is full of mushroom aroma, crispy outside and soft inside. Yellow Skin Foam Iced American: Creative coffee with the theme of Lingnan specialty fruit “yellow skin” combines the sweet and sour flavor of traditional yellow skin and the refreshingness of modern iced American, with dense foam to form a richly layered specialty drink. The yellow skin is sweet and sour with a slight tart, and has the effects of relieving heat, producing fluid and helping digestion. Fragrant Jasmine Hand-Breaked Lemon Tea: The elegant floral fragrance of jasmine and the fresh and sour aroma of lemon are very suitable for relieving the heat in summer. Shark fin with rice: a sparse shark fin, smooth and tender, with broth to enhance the freshness. Drizzle the thick bacon juice or ham and old chicken broth over the fins and mix with the rice to highlight the luxurious taste. Dried Shrimp and Onion Noodles: Dried shrimp is salty and rich, with a unique marine aroma and slightly fermented mellowness. After the green onion or red onion is fragrant, it exudes a spicy and sweet aroma, forming a layered sense with the freshness of the dried shrimp. The noodles are smooth and elastic, and have a strong ability to absorb the broth. summary: Exquisite dim sum with special Teochew Cantonese cuisine Good value for money, excellent materials #Tsun Wan #Tsun New World #own people #dim sum #half price #oil stewed bacon #fresh litchi balls #cigar spring rolls #bear chocolate #pineapple bird #goldfish play #little pears #yellow skin foam ice American #clear jasmine hand-beaten lemon tea #shark fin rice #dried shrimp and onion noodles