Fengyun Food Stall Creative Side Dishes Comfortable Booths

Sometimes I have a gathering with friends and want to eat small dishes from a stall, but I'm afraid it's too noisy and I can't talk. This time I came to Feng Yun Pai Stall located in the center of Qiong Wah. The whole restaurant feels very spacious, with card seats. Litchi shrimp balls The most special must be this one recommended litchi shrimp balls. I remember taking a picture when it was served. The lychee tree erupted in the smoke. It was very artistic. The shrimp balls were fried immediately and were still very crispy after being left out for a while. Spicy chicken pot Chicken pot is divided into spicy and non-spicy. We chose non-spicy this time, and it tasted good. Keep the pot on fire to keep warm. Pineapple sweet and sour pork The sweet and sour pork is boneless and meaty. I like to eat his pineapples the most. They are sour and appetizing. Sauce grilled eggplant Eating eggplant does not have to be served in a casserole, the sauce grill method is also good. 🛎️ Must-try index: 8/10🔆 📍10/F, Joyce Centre, Mong Kok #Storm Cloud Pai Stall #Specialty Chinese Cuisine #Mong Kok Chinese Cuisine #Stir-fried 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴