Japanese Teppanyaki with a view of Victoria Harbour on the 19th floor🥢

Teppanyaki Sea Happy, the shop is spacious, with a bar table where you can watch the chef's Teppanyaki craftsmanship up close, and a floor-to-ceiling glass window seat with a view of the Victoria Harbor from a high angle on the 19th floor🌊 📝 Spring Banquet $780/person Two Spring Selected Appetizers (Sauce-cooked flavored snails, fresh and crisp mouthfeel with shredded wood fish) Sweet shrimp, abalone thinly sliced, onion sour sauce salmon dip The mussel clear soup is fresh and sweet and without sand, and has the aroma of fresh coriander Cooked spring wild vegetables seafood bean curd skin, delicious! The bean curd skin is extremely smooth, the bean flavor is super rich, the ingredients are shrimp, scallops, white fish, and mung beans Teppanyaki asparagus and tender king crayfish, paired with sour Manya sauce Teppanyaki halibut with homemade pesto basil tomato sauce Teppanyaki American sirloin thinly grilled with juicy tomatoes, thinly grilled rolls with plenty of fried garlic, dipped in chili sauce and horseradish cream Sakura shrimp fried rice is crispy and dry Bean curd soup, pickles Dessert (Citrus Champagne Cheese Sauce Midi) 🍸 Mentha Suaveolens $138 This one has vanilla added so it tastes sweet 🍸 Thai Ocimum $138 This one has added Tabascco so it will be slightly spicy and taste quite interesting _______________ Teppanyaki Haiga (Tsim Sha Tsui) 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui _______________ #hkfoodie #hkfoodies #hkfoodieblogger #foodie #foodies #room_host #March Good Places 2025 #April Good Places 2025 #Register April Hotel Sleep Tester 2025