Prince's Teochew Restaurant - Chen Yixing Shang Chao Lou

Chan Yi Hing, a Teochew restaurant that made its fortune in Sin Po Kong, is here to buy a few boxes of takeaway food at its Prince Edward branch. Stuffed goose slices with tofu: There is a lot of goose meat in Teochew! Shrimp and dates with rice dumplings: The shrimp and dates are full of ingredients, and the shrimp meat is tender and refreshing. The other type of dumplings is crispy on the outside and soft on the inside. There are a variety of ingredients inside, which is very rich in flavor. Shantou Fried Oyster Roast: The ingredients here are very fresh, the oysters are big and fresh, plus their secret flour to fry together, so that the oyster grill taste is very good, and also have the taste of eating in Teochew. Green Sichuan Pepper Chicken: The chicken is very tender and flavourful, but seasoned well and not too salty. Barley, meat and red date water: I usually have their old medicine oranges, but unfortunately I went too late, they have been sold, but they are full of ingredients, can remove dampness and nourish enough, very suitable for drinking after dinner. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth in Prince Edward