Masai Si will take you to taste the Hong Kong style food stalls 🥢 We guarantee that it will have enough wok flavor 🔥

Sometimes I want to eat some stir-fried sesame seeds in Tai Pai Dang, but I'm afraid the place is dirty❓ I have a good recommendation!! ️ A must-eat stall in Causeway Bay ✨ The indoor seating is very comfortable, the hands are full of small dishes, no wonder they are fully seated on weekdays, without losing the authentic Hong Kong style. The restaurant retains the traditional flavor of Tai Pai Dang in the past, which is guaranteed to be full of flavor! Carefully selected fresh and premium ingredients, coupled with the gestures of senior chefs, will take you back to the golden time of Hong Kong! 🔸Iron Plate Black Pepper Lobster $498 🔸Stir-fried Huajia with Black Pepper $178 🔸Garlic Stir-fried Seasonal Vegetables (Bale) $88 2 people order 3 kinds of stir-fry, including the signature iron plate black pepper lobster 🦞 must order! The meat and black pepper sauce are very delicious. The mussels are plump, and the bean curd sauce is more Hong Kong-style. Both of them are very good with rice. Finally, let's have a clear vegetable 🥬. The mustard greens are sweet and crispy. It's so refreshing to eat tonight! 。 。 ××× [Stir-fried in a big stall] ××× © Shop A and B, Hua Fat Building, 405-419 Peak Road, Causeway Bay 。 。 #HongKongFood #Tai Pai Dang #Tai Pai Dang Flavor #Tai Pai Dang Stir-Fry #Causeway Bay Must-Eat #Causeway Bay Food #Ma-Lao #Ma-Lao Woman #Small Stir-Fry #Hong Kong Land #Hong Kong Food #Hong Kong Style Feelings #Hong Kong Girls #Authentic Food #Authentic Food