The taste of the master

I liked Bosco's master's gestures many years ago! It's really nice to be able to eat the taste of master-class again after many years. I ate good food on holiday and went to Yat Hin at the Royal Hotel to visit Master Bosco! This time I came to eat the teacher's room banquet that I had to book 72 hours in advance. I'm happy to have wine and drink as soon as I sit down! Winemaster next time remember not to drive I have to get a nice drink with you'?. Stop talking nonsense and start the game now! The first dish was lightly pan-fried rich shrimp in red oil and pepper sauce. It looked like it was very spicy. Fortunately, it tasted stronger than spicy, plus the freshly shelled shrimp was very refreshing. Follow this spicy sake cooked kombu bacon looks not spicy but the most exciting! The bacon is soft and well-cooked. My wife and adults who like spicy food are so happy to eat it. The one who is all on fire is the daughter Red Southern Milk Boneless Crispy Chicken! How can we alcoholics be unhappy when we smell our daughter's red? Let the fire burn out and you can enjoy this fragrant chicken! The outside is very crispy and has a strong southern milk flavor, the best part is the chicken inside is still tender and juicy this chicken is really good. After sipping delicious chicken, there is also beautiful soup to drink! The whole coconut rich flower gelatin is super rich, hot and spicy to drink with a strong coconut flavor and very sweet. There is also a very thick flower jelly in the stew. It is very refreshing and has a strong mouthfeel. In addition to some women's liking, even me, a squid guy, said it was great! The meat in the coconut is so smooth and sweet I didn't miss any of it. Followed by this is tamarind sauce lemongrass foam pan-fried starfish fillet! Those snow-white bubbles were made with sour and fragrant tamarind and lemongrass, and tasted very well with the thick star-studded fillet that was fried and crispy. Seafood Soup The lobster in Ben Bay Lobster White Jade is crisp and tender. The snow-white steamed egg white underneath is the steamed egg white and seafood soup together. It's smooth and fresh. The sauce of dry-roasted scallops with crispy scallops and greenhouse carrots is spicy and delicious. The crispy scallops are wrapped with some bouncy and fresh shrimp jelly. It tastes fragrant and crispy. The most important thing is that it is not greasy. It's great. For a filling meal, there is this double garlic A5 Wagyu rice piece of burnt edged Japanese egg! That egg ghost ghostly using a special way to make the yolk not overcooked is thoughtful, but like to eat beef I more like A5 Wagyu beef, outside charred inside soft oil fragrance overflowing, plus some garlic slices and lard together to eat that bite of rice is really delicious. The final dessert was Okinawa black sugar Hokkaido red meat honeydew ice powder, my wife loves to eat this dessert, it is not difficult to understand why both refreshing and sweet this taste is loved by many people including me.